Morgenster Lourens River Valley 2000
Founded in 1711 and revived to its former glory in 1992 by Italian businessman and wine collector Giulio Bertrand, Morgenster stands as one of the very best South African wines to be had. Made from a blend of Merlot and Cabernet Sauvignon, it captures the essence of Stellenbosch, the vineyards are on steep slopes ranging from 50m to 360m above sea level, planted at a density of 3000 vines per hectare and crop at 3.5–6.5 tons/hectare. You would be forgiven for thinking that you are trying a Saint-Emilion Grand Cru Classe because that’s just how good it is. Earthy overtones with ripe fruit, composed and elegant, medium to full body and after almost 20 years, still at its best. It is not often that we come across a gem like this from the very beginning of the century and at $59.95 per bottle, well we really don’t need to give any more reasons.