Te Mata Bullnose Syrah 2018
Deep magenta with an onyx-dark core, Bullnose ’18 has an immediate rich aroma of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins.
A deep delight, replete in detail, the 2018 has a classically beautiful Bullnose purity with power, a sumptuous dark heart, and a long, structured, elegant finish.
Te Mata Awatea 2018
Dark and bright, Awatea Cabernets/Merlot ’18 is an inky purple with an electric crimson edge. From a warm and dry vintage, Awatea ’18 shows ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palate there’s a banquet of plum, raspberry, dried herbs and lingering dark cherry, set out across cedar and cocoa powder tannins. Classical in structure, with fine balance and length, Awatea Cabernets/Merlot ’18 is resplendent in its purity and detail.
Te Mata Coleraine 2018
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately varietal with grace notes of cassis, raspberry leaf, fresh roses, dark chocolate, lifted black cherry, espresso and cedar. The palate deepens the opening theme. There’s tapenade, darkest blackberry and ripe plum while underneath, quietly, a precise, profound tannin structure resonates.
Powerful, deep-set, graceful and complex, Coleraine ’18 is refined to an exquisite point while still retaining freshness and balance. It lingers after tasting. Layered and composed, resplendent and resolved, a gloriously seductive ensemble celebratory of all that fine New Zealand wine can be.
Te Mata Alma Pinot Noir 2018
First planted in 1999, this premiere vintage of Alma is the finest expression of Te Mata Estate’s 20-year commitment to great New Zealand Pinot Noir. Alma expresses brooding cheery and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.
Midnight-dark with a deep crimson edge, Alma ’18 is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
Finely-dressed for its debut, the premiere release of Alma ’18 is modern, majestic, and enchanting in its detail.
Alma Pinot Noir ’18 is closed with a ‘Diam’ cork, which eliminates any possibility of cork taint, allowing continued evolution in bottle for six years from harvest.
Te Mata Zara Viognier 2018
A fairytale of a wine, Zara Viognier ’18 is fine straw-gold and weaves ripe white peach, fragrant jasmine and honeysuckle into a lively, finely textured and opulent experience. Hints of nectarine, apricot and liquorice on the nose transform to voluptuous lychee, popcorn and ginger syrup on the palate. From a spectacular vintage, Zara Viognier ’18 is a ripe-fruited dream, spun from New Zealand’s oldest viognier vines.
Te Mata Cape Crest Sauvignon Blanc 2018
Pale lemon with flecks of lime-green, Cape Crest Sauvignon Blanc ’18 overflows with tropical fruit and rich, succulent acidity. Aromatic notes of fresh lime, gooseberry, lychee and pineapple, give way on the palate to juicy pear, ripe grapefruit, citrus blossom and subtle char and fennel notes.
A unique New Zealand sauvignon blanc style, Cape Crest ’18 is exotic, complex, long and simply saturated with ripe, fresh, lush fruit flavours.
Te Mata Elston Chardonnay 2018
Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay ’18 shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate. Elston Chardonnay ’18, with its signature balance, moreish acidity and fine, lingering finish is lush and powerful. Exceptionally appealing with superb ripeness and length.
Te Mata Awatea 2017
Ink-dark crimson, Awatea Cabernets/Merlot ’17 glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice. Always a favourite expression of fine Hawke’s Bay cabernet, Awatea from 2017 is refreshing and moreish as well as typically elegant. Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish make Awatea Cabernets/Merlot ’17 a true star. Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest.
Te Mata Coleraine 2017
Made from a blend of Cabernet Sauvignon and Merlot styled on the great wines of Bordeaux, beautifully crafted and with the capability of aging 10-15 years. 2017 is one of the smallest vintages on record and allocations are extremely tight therefore demand will well exceed supply both locally and internationally.
Craggy Range Sophia Merlot Cabernet Sauvignon 2016
The classic Bordeaux blends at their best. Perhaps more reminiscent of a St. Emilion Grande Cru Classe because of its power, racy acidity and focus. As is the case for the other wines, this needs time perhaps 8-10 years will get the best out of it. Balanced, harmonious and powerful with complex notes of ripe dark plum, violets, an autumnal forest and a touch of smoke. The wine exhibits great focus and intensity with fine tannins layered through a core of dark fruit. The wine carries a real seriousness that underlies its youthful charm.
Craggy Range Le Sol Syrah 2016
A perfect example of a full bodied, concentrated yet balanced Syrah. This is built to last, it needs a good few years to reach its peak but it will be amazing. Enticing aromatics of boysenberry, blueberry, violets, clove and lightly seared meat. The wine exhibits a richness of fruit yet carries an ethereal quality as the fine grained tannins dance gracefully across the palate.
Black Barn Tempranillo 2009
Out of Stock
Tempranillo it is very new to New Zealand, though it is showing some promise mainly in Hawkes Bay where weather conditions and soils seem to be very well suited to the grape variety. We have tried a number of them and without doubt this is the very best that we found, it is unmistakeably varietal in flavour and profile, leather, tobacco even dry saffron, everything that you would expect from a Rioja, in fact we tried it against some classical Rioja and it was surprising how well it compared. Black Barn is a leading Hawkes Bay producer and it is refreshing that they are prepared to push the boundaries and experiment with something out of the ordinary, they definitely hit the nail on the head with this one, lovely caressing ripe fruit, concentration, dry spice and vibrancy, starting to drink now but will also cellar for the next 3-4 years.
Te Mata Zara Viognier 2016
Out of Stock
Sun-ripened apricots and mandarin oil. Scented lilies and marzipan. Voluptuous and floral as an idyllic summer at the beach. Zara ’16 is luminous gold, with an intensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt-tinged finish.
Te Mata Coleraine 2015
Out of Stock
First, a bouquet of violets, roses, lavender and pure cassis, followed by a banquet of blackcurrant, fragrant wild strawberry and pitch-black cherry, laid out over sweet cedar, and fine, supple French oak. Always floral, always concentrated, always poised - Coleraine ’15 is flame-red with flashes of magenta and brilliant purple. Alive with charm, texture and energy, this is a multi-generational wine of immense cellaring potential.
Te Mata Cape Crest Sauvignon Blanc 2017
Palest lemon green, Cape Crest Sauvignon Blanc ’17 is all about texture, refreshment and refinement. Grapefruit and lime juice on the nose, with notes of white flowers, quince and cardamom, the wine expands into fennel, currants, elderflower, pears, honey and sweet nectarine on the palate. Ripe sub-tropical fruit is balanced by a long, dry finish with a crisp edge and floral, delicate lift.
Alan McCorkindale Syrah 2013
Out of Stock
Made exclusively from Syrah grown in Hawkes Bay and 2013 being a great vintage, this is just as close to the Northern Rhone as you can get in New Zealand. Peppery with hints of leather, black olive and tapenade with a medium to full body, succulent texture and perfect balance. A little young now however at its best in another 4-5 years.