If one thing’s for sure, Prosecco is loved by all! But there is Prosecco and Prosecco and Ruggeri is definitely one of our favourites.
Located in the famed Santo Stefano village in the heart of the Prosecco wine region, the Ruggeri winery is overlooking the dramatic, dream-like beauty of the steep slopes dotted with century old Glera vines.
This splendid hilly area enjoys a unique blend of climate, soil and exposure producing the best quality grapes of the entire appellation hence resulting in wines with the finest texture, concentration and the greatest length.
Ruggeri is a family owned winery with a centuries-old tradition in viticulture but it’s also considered a benchmark for quality Prosecco.
Ruggeri’s beautiful Prosecco is bursting with fruity and floral aromas of green apple, pear and lemon finishing with a touch of almond which adds complexity. Crisp acidity and persistent fine bubbles lead into a dry, refreshing finish. In 2 words? Graceful and vibrant.
Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses.
Mazzano is an austere and majestic wine, the prototype for Amarone. The grapes come from the eponymous vineyard, famous for the quality of its produce since the XII century, and are laid out in traditional drying lofts during the cold winter months.
Another single vineyard that is quite different to the Campolongo, slightly more austere, concentrated and less giving on its youth. However after about 10-15 years it develops into a complex, powerful and rich wine with beautiful smooth velvety texture that is capable of again up to 20 years.
Campolongo di Torbe is Masi’s elegant cru version of Amarone, with smooth almond aromas, great intensity and balance. The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Grapes are left to dry naturally in traditional drying lofts during the cold winter months.
Amarone and more so single vineyards are one of the most unique and rare wines in the world known for their aging capacity, they are very full bodied wines with intense flavours, power and concentration. Even at 9 years old it is still relatively young. The palate is full with aromas of toasted almonds, sweet coca, a touch of caramel and baked brioche. Approachable now or cellar for 15-20 years.
North Eastern Italy has historically produced outstanding Pinot Grigio in fact among the very best in the world and always incredibly well priced. This is superb, it’s exactly what you would expect from a top notch Pinot Grigio, full bodied, crisp, fresh, flinty, aged on its lees for a few months so with great substance and concentration, just stunning!
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We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.