Fiorini Chianti Superiore 2017
Like all Chianti, Fiorini is made from mostly Sangiovese (90%), with small amounts of Canaiolo, Ciliegiolo and Cabernet Sauvignon aged in oak barrels. This Chianti is a benchmark example: bright ruby red - it’s delicious drinking, with classic ripe red cherry and violet aromas. On the palate juicy cherry and cranberry notes mingle with licorice, cloves and pepper. Subtle astringency and spice tempers the lush fruit with powdery fine tannins on the finish.
Straccali Chianti Classico 2018
This is Chianti Classico, this is definitely Chianti Classico… When we were trying this it took a while to open up but when it did it was on point. This is always the case with Chianti Classico, it’s almost like a spring flower waiting for the summer. This is exactly what you expect from Chianti Classico, roasted meats, pancetta on the grill and freshly sliced prosciutto, lovely perfume with hints of pine nuts and lavender with a pinch of sea salt, medium to full bodied, expressive and concentrated. It only needs a beautiful Tuscan dish to go with it. Drink now or over the next 5 years, enjoy because you’ll love it!
Straccali Chianti 2019
2019 is a wonderful vintage in Tuscany and the proof of that is this stunning Chianti. Chianti in the classical style being savoury, medium body with bright acidity, ripe cherry, salty with hints of roasted pancetta and prosciutto. This is something that can go with any pasta or anti pasto dish, it’s just ideal. Just be careful with the temperature especially now in summer as ideally you should drink it between 17-18 degrees, it brings out the acidity the freshness and the vibrancy.
Straccali Toscana Rosso 2018
Rosso di Toscana or simply put, red from Tuscany, as the name indicates can vary a lot but this is one of the best value for money reds from Straccali. It’s quite unbelievable the sheer quality, flawless winemaking and accuracy that they put into this wine even though it is quite a straightforward and simple wine. 2018 is a good vintage in Tuscany, this is ripe with hints of grilled pancetta, prosciutto and a touch of salt. Simply put, Tuscany in a glass! Drink now at about 17-18 degrees, not too warm and over the next few years.
Podere Le Ripi Brunello di Montalcino Amore e Magia 2015
One of the upcoming super stars in Tuscany producing extraordinary single vineyard Brunello and occasionally Brunello Riserva. This state has been pushing the boundaries for some time and is really starting to pay off. The colour is magnificent follow by an array of spice, leather, roasted meats and prosciutto on the nose. 2015 was an excellent vintage in Tuscany and it offers incredible depth, structure and power. It will cellar beautifully for the next 10 years plus.
Podere Le Ripi Canna Torta IGT Toscana Bianco 2019
After fermentation and maceration for 8 months in terracotta jars, the wine is aged 8-12 months on grape skins in clay amphorae. The result is a light amber color wine given by the skins contact, it has a fresh and elegant bouquet similar to a white wine with notes of honey and herbs. On the palate is almost like a red, due to the light tannic structure and the crunchy texture. Serving temperature from 14° to 15°.
Le Volte dell’Ornellaia 2018
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. It represents the first step into the Ornellaia family, and is an ideal wine for everyday enjoyment. Le Volte dell’Ornellaia 2018 perfectly reflects the characteristics of the vintage, revealing great elegance and balance. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.
Tenuta dell'Ornellaia "Ornellaia" 2017
"A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb! Drink 2025-2042." Score: 97 - Antonio Galloni, vinous.com
Ruggeri Prosecco Brut Treviso DOC NV
If one thing’s for sure, Prosecco is loved by all! But there is Prosecco and Prosecco and Ruggeri is definitely one of our favourites.
Located in the famed Santo Stefano village in the heart of the Prosecco wine region, the Ruggeri winery is overlooking the dramatic, dream-like beauty of the steep slopes dotted with century old Glera vines.
This splendid hilly area enjoys a unique blend of climate, soil and exposure producing the best quality grapes of the entire appellation hence resulting in wines with the finest texture, concentration and the greatest length.
Ruggeri is a family owned winery with a centuries-old tradition in viticulture but it’s also considered a benchmark for quality Prosecco.
Ruggeri’s beautiful Prosecco is bursting with fruity and floral aromas of green apple, pear and lemon finishing with a touch of almond which adds complexity. Crisp acidity and persistent fine bubbles lead into a dry, refreshing finish. In 2 words? Graceful and vibrant.
Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses.
Masi Mazzano Amarone della Valpolicella Classico 2011
Mazzano is an austere and majestic wine, the prototype for Amarone. The grapes come from the eponymous vineyard, famous for the quality of its produce since the XII century, and are laid out in traditional drying lofts during the cold winter months.
Another single vineyard that is quite different to the Campolongo, slightly more austere, concentrated and less giving on its youth. However after about 10-15 years it develops into a complex, powerful and rich wine with beautiful smooth velvety texture that is capable of again up to 20 years.
Masi Campolongo di Torbe Amarone della Valpolicella Classico 2011
Campolongo di Torbe is Masi’s elegant cru version of Amarone, with smooth almond aromas, great intensity and balance. The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Grapes are left to dry naturally in traditional drying lofts during the cold winter months.
Amarone and more so single vineyards are one of the most unique and rare wines in the world known for their aging capacity, they are very full bodied wines with intense flavours, power and concentration. Even at 9 years old it is still relatively young. The palate is full with aromas of toasted almonds, sweet coca, a touch of caramel and baked brioche. Approachable now or cellar for 15-20 years.
Tenuta Ca'Vescovo Prosecco Brut DOC
Prosecco has been a traditional sparkling wine enjoyed in Italy for centuries, the lovely aromatic flavours, freshness and racy acidity is what is so attractive about it. Lovely aromas of apple, pear and melon with freshness and a pick me up lift which is almost addictive this is what lovely Prosecco should be. If you’re new to it… don’t wait any longer.
Montecampo Pinot Grigio 2019
North Eastern Italy has historically produced outstanding Pinot Grigio in fact among the very best in the world and always incredibly well priced. This is superb, it’s exactly what you would expect from a top notch Pinot Grigio, full bodied, crisp, fresh, flinty, aged on its lees for a few months so with great substance and concentration, just stunning!