Wines by Grape Variety: Cinsault

  • Chateau de L'Engarran Rose 2019 $26.99 $23.99
    A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
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  • Chateau de L'Engarran Les Angelots Rose 2019 $24.99 $22.99
    Made from a blend of Grenache and Cinsault with a beautiful light pale colour of onion skin, the wine is expressive and full bodied but yet very delicate, fresh with lovely uplifting acidity but yet balanced and very refreshing. Ideal for Summer!
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  • Bruno Thierry Tavel Rose 2018 $29.99 $27.99
    When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
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  • Bruno Thierry Cotes du Rhone Rose 2018 $21.99 $19.99
    Ladies and gentlemen, this is lovely! Really lovely! Made mainly from Cinsault, the wine is beautifully perfumed with aromas of garrigue, Spring flowers and rose petals. On the background it reminds you of fresh compote and marinated wild strawberries. The palate is textural, fresh, beautifully clean with lovely perk-me-up acidity… Just lovely!
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  • Chateau Musar 2012 $79.99 $68.95
    Cabernet Sauvignon, Cinsault and Carignan were blended in 2014 after having spent a year in untoasted French Nevers barrels and this vintage was bottled about 2015. It is a deep, rich garnet colour with aromas of raisins, cedar, prunes and cinnamon. The 2012 is a savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity anda long, dry finish.
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  • Chateau de L'Engarran Sainte-Cecile 2017 $26.99 $23.99
    After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
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  • Secateurs Shiraz Cinsault 2011 $29.99 $27.95
    This could be the South African answer to Chateauneuf du Pape. With a blend of Shiraz, Cinsault, Grenache and a little Mourvedre, it will remind you of a Chateauneuf however fruitier and bolder yet exotic with lovely dry alpine herbs and mountain spice. Full bodied, complex with lovely backbone and structure. Excellent with red meats, casseroles and spicy food. Drink now or over the next 5 plus years.
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