Marc Bredif is synonymous with producing outstanding Vouvray in the Loire Valley, this is the classic 2018, an excellent vintage which is just off-dry, full bodied, complex with slight hints of oiliness, profound and rich. Vouvray, made from Chenin Blanc, can be enjoyed now but this will also cellar for many years. Excellent with food or just on its own!
This is outstanding, there are not many regions in the world that can rival the great Vouvray of the Loire Valley in France except South Africa. Full bodied, intense and rich with great concentration, power, finesse and yet very elegant. Everything is hand crafted, grape picking, viticulture and minimal wine making intervention. Of course this results in a wine that is complex, outstanding in its youth but also able to age for many years. Have it with fish, pork, chicken and veal. Will cellar for up to 10 years.
We also welcome back our beloved Paul Louis after being out of it for a long time. This is made from Chenin Blanc from the Loire Valley and in the Traditional Method of Champagne, first fermentation and second fermentation in bottle, yeasty, rich and full bodied, with lovely refined and tiny bubbles, long bead and lovely balance. A great substitute for Champagne at a fraction of the cost. Something to be enjoyed on its own or also with fish, anti-pasta etc.
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We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.