Shiraz/Syrah

  • Guigal Cotes du Rhone 2017 $29.99 $28.99
    A deep and dark shiny red colour with hints of fresh fruits, red berries and spices on the nose. On the palate it is full, round and racy with rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. A beautiful long finish with plenty of elegance and finesse due to the well balanced tannins and fruit. Perfect with cold and hot meats, game bird and cheese. Drink now or cellar for up to 8 years.
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  • Mas d'en Gil Coma Vella 2014 $85.99 $79.99
    Forest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re-live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas d’en Gil wines.
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  • Mission Estate Jewelstone Syrah 2019 $42.99 $39.99
    The Jewelstone Syrah has a floral spicy nose with very sweet ripe fruit elements. The palate has good fruit intensity, sweet tannins and a wonderful freshness in the mouth. The tannins dissolve leaving a lovely perfumed and savoury aftertaste on the finish. This is a quality single vineyard Gimblett Gravels Syrah from an excellent red wine vintage and a winemaking team at the top of their game. A very modern style with solid fruit weight framed in a rather elegant style. Excellent wine.
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  • Langmeil Hangin' Snakes Shiraz 2018 $34.99 $31.99
    This co-fermentation of 96% Shiraz and 4% Viognier has lovely ripe and juicy berries flow through the palate which is medium-bodied, with soft and velvety tannins adding lovely structure and texture to the wine while sweet and briary spices balance the juicy fruit on the finish. Situated in South Australia's famous Barossa Valley, Langmeil’s award winning premium range is internationally recognized and has contributed towards the winery being regarded as one of the top premium wine producers in Australia.

    "Deep red colour with tints of purple and a very plummy, fruit-driven gently herbal, earthy nose. A touch of graphite. Medium-bodied, smooth-textured, supple and very approachable now. Savoury, lingering aftertaste, lovely balance. I like the earthiness, minerality if you like, of this archetypal Barossa shiraz." -- 90/100, Bob Campbell MW
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  • Henschke Hill of Grace 2015 $899.99
    Deep crimson in colour with violet hues. Lifted, exotic aromas of star anise, sage, bay leaf and fennel frame dark and brooding blackberry, Satsuma plum, mulberry and red currant notes. The palate is rich, plush and concentrated with amazing depth and complexity from succulent plum, blackberry and blueberry revealing star anise, black pepper, charcuterie and cedar. Balanced acidity provides freshness and structure, while layers of silky tannins result in an elegant finish with exceptional length.
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  • Penfolds Grange Bin 95 2014 Gift Box $899.99
    The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
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  • Brokenwood Graveyard Vineyard Shiraz 2018 $369.99 $329.99
    Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. For this wine, mostly large format puncheons and a 3000L cask are used. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.
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  • Chevalier de L'Engarran 2016 $23.99 $21.99
    This is absolutely new from the range of wines by Chateau de L’Engarran. A beautiful blend that describes and typifies Languedoc perfectly. Garrigue, spice and floral notes with hints of leather, dark cherry and hints of tapenade with a bright purple hue. This immediately takes you back to the South of France, medium to full bodied, served at around 16-18 degrees with a beautiful ratatouille and you may as well be there yourself!
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  • Lavau Cotes du Rhone 2018 $21.99 $19.99
    This beautiful Cotes Du Rhone is a blend of 50% Grenache and 50% Syrah. I like this wine because it offers a fragrant bouquet of blackberry and blackcurrant with a delicate touch of oak and sweet spice. On the palate, it’s fruity, juicy with lovely smooth tannins.
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  • Terra Tangra Single Barrel NV $182.99 $142.99
    “Single Barrel is a blend of six grape varieties: cabernet sauvignon, cabernet franc, merlot, syrah, rubin and mavrud. Curiously they make around 16 barrels of this wine each year. Dense, purple-hued wine that looks much younger than its age of six years. Rich, ripe and flavoursome red with a dense. almost chewy texture suggesting old vine material. Dark berry, wood smoke, old leather, tar and spice characters. An intriguing wine that’s clearly got plenty of life ahead of it.” 95/100 – Bob Campbell MW
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  • Bruno Thierry Tavel Rose 2018 $29.99 $29.99
    When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
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  • Bruno Thierry G.S.M. Rose 2018 $18.99 $16.99
    Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
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  • Chateau de L'Engarran Sainte-Cecile 2017 $26.99 $23.99
    After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
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  • Terres de L'Engarran Rose 2019 $19.99 $18.99
    Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
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  • Bruno Thierry Cairanne 2019 $29.99 $24.99
    Cairanne, a relatively new appellation within the Cotes du Rhone, makes wines mainly from Grenache, Syrah and Mourvèdre. The 2016 a vintage which is starting to drink superbly now however with another 2 or 3 years it will only get better. Medium to full bodied with good concentration, balance and backbone. Wonderful aromas of thyme, pepper and roasted capsicum are very prominent but it is not only about fruit flavours, it also has excellent depth, length and beautiful balance. Drink now or over the next 4-5 years.
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  • Bruno Thierry Cotes du Rhone 2017 $24.99 $21.99
    Another of our latest arrivals from the outstanding producer of Bruno Thierry, a producer that has been making wine in the Rhone Valley since 1985. This is very much their straightforward Cotes du Rhone made from mainly Syrah and a little Grenache however when it comes to quality versus price, it is unbeatable, medium to full bodied with hints of black pepper, tapenade and dry herbs, its focused with vibrant acidity, very well balanced and structured. A wine that will sit very comfortably along other Syrah at $30 plus. Drink now or keep for another 2-3 years.
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  • Terres de L'Engarran Rouge 2018 $19.99 $18.99
    A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
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  • Te Mata Bullnose Syrah 2019 $76.99 $69.99
    Syrah has been another classic for Te Mata Estate pretty much established with the idea to make stunning perfumed and peppery Syrah, the style you will find in the Northern Rhone. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins. This of course is still very young and will develop further for 8 to 10 years developing a peppery, black olive and beautifully balanced Syrah.
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  • Ata Rangi Celebre 2018 $46.99 $42.99
    A full and enticing nose of aromas; blueberry and boysenberry tempered by darker spice flavours of cocoa nib and black cardamom, add to that complex savoury notes of manuka bark and sundried tomatoes. The palate sweeps in with flavours of cranberry and a mineral sensation that lingers through the length of the palate. The tannins are ripe and balanced. An impressive release of this wine, delicious drinking now but with a concentration and structure that will allow this wine to further evolve.
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  • Richland Shiraz 2018 $18.99 $16.99
    Our brand new arrival of the Calabria Estate Richland Shiraz 2018. It has a big rich purple colour with hints of lavender, bosom berry with a lovely purple hue. Made in the traditional style in open fermenters, the wine is intensely varietal with spicy black and white pepper, olive grove and an abundance of berry fruit. Excellent now or over the next 3-5 years.
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