Shop for wines by Grape Variety: Sangiovese

  • Castellare di Castellina Chianti Classico 2016 NZD $49.95 NZD $39.95
    There is Chianti and there is Chianti… but this is super Chianti Classico! Old fashioned with wonderful saline flavours, medium to full-bodied with aromas of prosciutto, cypress and dry meats. When we said there is Chianti and there is Chianti, we mean this is the true classical style being dry, high acidity, beautifully perfumed, lovely balance and almost seductive, once you try it you always go back to it!... more »
  • Castellare di Castellina I Sodi di San Niccolo 2013 NZD $139.95 NZD $119.95
    “The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. - Monica Larner” -- 96/100 Robert Parker's Wine Advocate... more »
  • Nannetti Brunello di Montalcino 2006 NZD $92.95 NZD $79.95 Out of Stock
    Our first super deal on this was the 2004 vintage. We are lucky to have another super deal on the 2006 which is such as 2004, one of the greatest vintages in the history of Tuscany and Brunello. This is what Brunello really should be, with great structure, enormous concentration and depth, robust and full bodied yet elegant. It takes a little while to open up so decanting is strongly advised and after about a couple of hours you will see what real Brunello di Montalcino is, minerally, focused and pure. When you take the price compared to its quality, there is only one way to describe it: a pure bargain. Can be cellared for up to 10 years.... more »
  • Perticaia Montefalco Rosso Riserva 2010 NZD $49.95 NZD $46.95
    Aged for a total of 36 months, 18-24 months in small wooden barrels and a further 12 months in bottle. This wine shows intense ruby colour with garnet reflections. On the nose it has hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla. The palate displays a full wine, with optimal structure and tannic weight. Ideal with red meat, wild meats, salami and seasoned, hard cheeses. Will age for many more years, improving its bouquet and refining itself remarkably.... more »
  • Podere Le Ripi Lupi Sirene Brunello di Montalcino Riserva 2008 NZD $119.95 NZD $109.95
    “It opens with aromas of underbrush, leather, fennel, prune and plum with just a whiff of rubber. The palate delivers dense black cherry accented with fresh mint, sage, espresso and mocha alongside fine but tightly-knit tannins that need time to unwind. 90/100” – Wine Enthusiast Magazine... more »
  • Renzo Masi Chianti Riserva 2013 NZD $29.95 NZD $27.95
    Renzo Masi, with over 150 years of experience in Tuscany, he obviously knows how to make Chianti. This is his Rufina Chianti Riserva which is mainly made from Sangiovese and a little bit of Caniolo, it is everything that you expect from top Chianti, dry, leathery, salty with a high degree of acidity and vibrancy. 2011 is drinking beautifully now however will also cellar for another 4-5 years and if you are going to have any pasta, pizza or plain grilled meats, there is nothing better!... more »
  • Renzo Masi Sangiovese di Toscana 2012 NZD $19.95 NZD $18.95
    Renzo Masi is one of the top producers in Tuscany. We have been selling his wines for many years. This is completely sourced from their vineyards in the Rufina area. It has an intense fruity perfume reminiscent of leather, tobacco and hints of smoke. The wine is medium to full bodied which is ideal to go with pasta dishes or light anti pasto. Renzo Masi mostly known for the production of top Chianti and Chianti Riservas on particularly good vintages makes the Sangiovese on its own which after about 2-3 years cellaring, the wine offers incredibly good value for money. Drink now or cellar for 2-3 years.... more »

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347 Parnell Rd,
Parnell,
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