A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
Made from a blend of Grenache and Cinsault with a beautiful light pale colour of onion skin, the wine is expressive and full bodied but yet very delicate, fresh with lovely uplifting acidity but yet balanced and very refreshing. Ideal for Summer!
When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
A stunning blend of Grenache and Mourvèdre that typifies what Ventoux is all about. On the nose it offers an array of dry spice, floral notes together with a beautiful freshness and punchy berry fruit which is followed by beautiful texture with hints of garrigue , mineral notes and almost with a hint of black olive and ratatouille.
A stunning full bodied, fully matured Spanish red from Campo de Borja which is a blend of 50% Cabernet Sauvignon and 50% Garnacha. This is a very similar wine to the Ermita de San Lorenzo which has been our most successful Spanish wine over the years, however once you try it you will know why! A full bodied wine with classic spicy and leathery flavours from the Grenache coupled with the structure and depth of the Cabernet Sauvignon and at 8 years old is drinking magnificently and at its price, just unbeatable!
From a good producer such as Chateau de L’Engarran, this is what Languedoc can do. A stunning, balanced blend of Grenache, Syrah and Mouverdre, with hints of dry spice, garrigue and dry herbs which is full bodied, structured and balanced. Quintessential Languedoc, once you open the bottle it takes you there! 2016 is a pretty good vintage which is starting to drink beautifully now however for those with a little patience, it will keep rewarding you for the next 4-5 years.
At 13 years old you would think that it is time to drink and even though it is beautiful now, it will keep going for another 10 years. The same blend as the Reserva but aged longer and from the best parcels in the vineyard. Full bodied, almost animal like with lots of herbs, saffron and cured meats. Great length but mostly beautifully balanced with lovely texture. A wine that is magnificent now but will age for 10 years plus. Decanting is advisable.
Wildly aromatic with notes of wild red fruits and spice. The Syrah brings some flesh and freshly ground pepper to the mix, whilst the subtle seasoning of Moristel, Garnacha Blanca and Bobal (locally known as Provechon) add gentle notes of lemon thyme and other Mediterranean herbs. A classic field blend from 5 parcels that redefines the concept of Old Vine Garnacha in Aragon.
2006 is another wonderful vintage in Rioja that at 14 years of age is still youthful and will keep improving for the next 10 years. Made from a blend of Tempranillo, Garnacha, Graciano and Mazuelo with aromas of aged ham, cocoa, roasted nuts and game. Extensive aging in American Oak leads to a very full bodied wine with great intensity and power yet with caressing soft velvety tannins and extremely long finish. Approachable now but will also cellar for a further 10 years.
After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
"Full ruby. Heady aromas of red and dark berry preserves, with a smoky overtone and hints of vanilla and candid flowers. Plush and expansive in the mouth, offering sweet black raspberry and cherry-vanilla flavours braced by zesty acidity. Finishes smooth and long, with lingering smokiness and very good energy." 90 Points, Stephen Tanzer, International Wine Cellar
ES LO QUE HAY – It´s what there is / It is what it is / That´s how it goes. A common Spanish expression but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. It´s as simple as that. It has an impenetrable purple colour with a bouquet of pronounced aromas of crushed violets and zarzaparrilla. Intense yet refined with lifted, perfumed fruit and wild mountain herbs. Full bodied, with rounded tannins, crisp acidity and a long mineral finish. High altitude ancient vineyards at 1000 to 1100 metres above sea level with ´pizarra´ slate and quartzite soils. Completely dry grown and unirrigated this is an inhospitable continental climate with extreme changes of temperature were mountain herbs, almonds, cherry trees and Garnacha form a breath-taking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavours with complex mineral, smoke and ‘garrigue’ notes. This is a pure unoaked Garnacha which is fermented in open top fermenters then aged on fine lees for 20 months before release. It is what it is ES LO QUE HAY!
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
Cairanne, a relatively new appellation within the Cotes du Rhone, makes wines mainly from Grenache, Syrah and Mourvèdre. The 2016 a vintage which is starting to drink superbly now however with another 2 or 3 years it will only get better. Medium to full bodied with good concentration, balance and backbone. Wonderful aromas of thyme, pepper and roasted capsicum are very prominent but it is not only about fruit flavours, it also has excellent depth, length and beautiful balance. Drink now or over the next 4-5 years.
Perhaps one of the best value for money appellation in the Cotes du Rhone that encompasses what the true Rhone is all about. Relatively speaking, excellent value for money, full bodied with immense texture and complexity, robust with a great intensity but yet elegant, balanced and in other words a magnificent expression of Gigondas terroir made from Grenache, Syrah and Mourvèdre. Approachable now however at its best in 5+ years’ time.
Another of our latest arrivals from the outstanding producer of Bruno Thierry, a producer that has been making wine in the Rhone Valley since 1985. This is very much their straightforward Cotes du Rhone made from mainly Syrah and a little Grenache however when it comes to quality versus price, it is unbeatable, medium to full bodied with hints of black pepper, tapenade and dry herbs, its focused with vibrant acidity, very well balanced and structured. A wine that will sit very comfortably along other Syrah at $30 plus. Drink now or keep for another 2-3 years.
Made from 100% old vine Granache from very high altitude soils and a mountainous vineyard, tiny yields which makes it extremely concentrated, full bodied and impeccably clean, focused and fresh. Even though it is a very full bodied wine, in some ways in style of a Barolo, it still remains very textural, succulent and perfectly balanced. Starting to drink quite well now but will also cellar for another 8-10 years.
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
"Espectacle is a new project jointly owned by Rene and Isabelle Barbier, Fernando and Marta Zamora, and Christopher and Charlotte Cannan. The wine is sourced from a single vineyard of 100+-year-old Grenache vines located at La Figuera on the northern edge of the Montsant D.O. The vineyard is tended by Rene Barbier's Clos Mogador team and vinified in one special 4000-liter oak vat at Celler Laurona. Just over 400 cases are produced annually. The 2004 Espectacle del Montsant is deep crimson-colored with a sensational bouquet of mineral, espresso, lavender, violets, and black cherry. This leads to an opulent, nearly exotic wine with remarkable depth, complexity, and layers of sweet cherry-flavored fruit. It is as pure an expression of Grenache as exists anywhere on the planet and certainly the greatest example of Montsant ever produced." 99/100 Wine Advocate
We have been importing this producer for a number of years now who is both a negociants and grower producing a wide range of top Cotes du Rhone wines. Chateauneuf-du-Pape is probably one of the best known appellations from this area and also one of the most prestigious. The 2018 vintage is a relatively warm vintage that has benefitted this particular Chateauneuf that even though young now, it will start to revel in 3-4 years. On the palate it's generous, tightly structured, clean and pure with hints of tapenade, crushed black pepper corns and roasted capsicum. Drink now or cellar for another 5 years plus.
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