When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
Ladies and gentlemen, this is lovely! Really lovely! Made mainly from Cinsault, the wine is beautifully perfumed with aromas of garrigue, Spring flowers and rose petals. On the background it reminds you of fresh compote and marinated wild strawberries. The palate is textural, fresh, beautifully clean with lovely perk-me-up acidity… Just lovely!
Completely new to us and to you, Crozes-Hermitage from the Northern Rhone, captures the essence of what Syrah is all about, white grounded pepper that gives way later on to black peppercorns with an infusion of black olive and tapenade. Full bodied, concentrated but yet with balance, young but something that in another 4-5 years will reward you generously. What proper Syrah should be!
A stunning blend of Grenache and Mourvèdre that typifies what Ventoux is all about. On the nose it offers an array of dry spice, floral notes together with a beautiful freshness and punchy berry fruit which is followed by beautiful texture with hints of garrigue , mineral notes and almost with a hint of black olive and ratatouille.
The modest sixteenth century Château which gives this estate its name lies hidden in a maze of small country lanes between Châteauneuf-du-Pape and Vacqueyras. It is the heart of what is a relatively large Domaine, with part of the 58 ha being given over to cereals and fruit trees. The best land however is reserved exclusively for vines, giving 40 ha of Vins de Pays (on the rich, black, sandy soils) and Côtes du Rhône and Vacqueyras (on the poorer stony, gravely soils).
“The sensational 2009 Vacqueyras should age as well as its 2004 counterpart, but it is a headier cuvee with relatively high alcohol (probably 15+%). It exhibits abundant notes of kirsch liqueur, licorice and raspberry in addition to a full-bodied style filled with fruit and character. Aged completely in tank, it comes across like a family member of the great Chateau Rayas.”
93+ pts – Wine Advocate
“The deep ruby/plum-tinged, spicy 2009 Fonsalette Cotes du Rhone offers hints of sweet boysenberry, black cherry, licorice and incense. Elegant and full-bodied with a heady concoction of fruit and glycerin, it can be enjoyed for 15 or more years.”
92 pts – Wine Advocate
“Of all the terrific single-vineyard Cote Roties I tasted at Guigal this year, I’m most confident that this wine will ultimately reach perfection after bottling. The 2015 Cote Rotie La Landonne is incredibly rich and concentrated, yet it remains detailed and complex, with plum and cassis flavors accented by hints of pencil shavings, espresso, black olives, roasted meat and dark chocolate. Full-bodied and solidly built, it combines that power with a velvety feel and a nearly endless finish. Wow.”
98 -100 – Wine Advocate
“Full-bodied and powerful yet elegant, the 2015 Cote Rotie La Mouline is potentially close to perfect. Espresso, grilled meat, caramelized plum and cassis pick up hints of vanilla and herbal-floral notes on the nearly limitless finish. I can’t wait to try this again next year.”
97-99 – Wine Advocate
“The potentially perfect 2015 Cote Rotie La Turque takes all of this vineyard’s exotic floral and herbal notes, red raspberry fruit, spice shadings and meaty complexity and compresses them into an incredibly dense, powerful and intense package. Full-bodied, rich and velvety yet ethereal at the same time, this incredibly long wine should prove to be a legend.”
98-100 – Wine Advocate
"The utterly perfect 2012 Côte Rôtie La Landonne is the star of three single vineyards in 2012. Possessing an off-the-charts sexiness in its layered, concentrated and full-bodied style, it has a wealth of fruit, ripe tannin, a stacked mid-palate and pedal-to-the-metal notes of black fruits, scorched earth, caramelized meats and crushed rocks. While this cuvée normally needs a decade to become drinkable, there’s a sweetness of fruit here that allows it to offer incredible pleasure even today. Nevertheless, give bottles 5-6 years and enjoy over the following three decades."
100/100 Wine Advocate
"Similar to the La Mouline with its forward, incredibly sexy style, the 2012 Côte Rôtie La Turque (there’s 7% Viognier in the blend) offers a saturated purple color to go with meaty, smoky notes of cassis, cured meats, chocolate and roasted herbs. It’s a big mouthful of a wine, with full-bodied richness and a stacked mid-palate, but it has a seamless, weightless texture, perfectly ripe tannin and a blockbuster finish. I’d happily drink a glass today, but it should be at its finest from 2020-2046."
98/100 Wine Advocate
“Scheduled to be bottled early in 2015, the 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking.”
96-99/100 Wine Advocate
Cairanne, a relatively new appellation within the Cotes du Rhone, makes wines mainly from Grenache, Syrah and Mourvèdre. The 2016 a vintage which is starting to drink superbly now however with another 2 or 3 years it will only get better. Medium to full bodied with good concentration, balance and backbone. Wonderful aromas of thyme, pepper and roasted capsicum are very prominent but it is not only about fruit flavours, it also has excellent depth, length and beautiful balance. Drink now or over the next 4-5 years.
Perhaps one of the best value for money appellation in the Cotes du Rhone that encompasses what the true Rhone is all about. Relatively speaking, excellent value for money, full bodied with immense texture and complexity, robust with a great intensity but yet elegant, balanced and in other words a magnificent expression of Gigondas terroir made from Grenache, Syrah and Mourvèdre. Approachable now however at its best in 5+ years’ time.
Another of our latest arrivals from the outstanding producer of Bruno Thierry, a producer that has been making wine in the Rhone Valley since 1985. This is very much their straightforward Cotes du Rhone made from mainly Syrah and a little Grenache however when it comes to quality versus price, it is unbeatable, medium to full bodied with hints of black pepper, tapenade and dry herbs, its focused with vibrant acidity, very well balanced and structured. A wine that will sit very comfortably along other Syrah at $30 plus. Drink now or keep for another 2-3 years.
We have been importing this producer for a number of years now who is both a negociants and grower producing a wide range of top Cotes du Rhone wines. Chateauneuf-du-Pape is probably one of the best known appellations from this area and also one of the most prestigious. The 2018 vintage is a relatively warm vintage that has benefitted this particular Chateauneuf that even though young now, it will start to revel in 3-4 years. On the palate it's generous, tightly structured, clean and pure with hints of tapenade, crushed black pepper corns and roasted capsicum. Drink now or cellar for another 5 years plus.
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