This is absolutely new from the range of wines by Chateau de L’Engarran. A beautiful blend that describes and typifies Languedoc perfectly.
Garrigue, spice and floral notes with hints of leather, dark cherry and hints of tapenade with a bright purple hue. This immediately takes you back to the South of France, medium to full bodied, served at around 16-18 degrees with a beautiful ratatouille and you may as well be there yourself!
A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
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