Having known this particular Chateau for many years, we are surprised that we haven’t gotten around to importing it before. A blend of Merlot and Cabernet Sauvignon from an exceptionally good vintage, the wine exhibits dark berry fruit, a touch of cassis and dust yet with lovely acidity, vibrancy and freshness. Drinking beautifully now, just let it breath for a good couple of hours so it opens up to come into its own. Magical!
A small vineyard holding in the appellation of Saint-Emilion Grand Cru of approximately 7 hectares and classical Saint-Emilion varieties of Merlot, Cabernet Franc and sometimes a little Petit Verdot. The wine is full bodied, very well layered with great texture, concentration and depth. On the palate it exhibits dust, dry earth, dry herbs and black truffle. Young at the moment with potential to age for the next 15 years plus.
Made from a blend of Merlot and Cabernet Franc from a relatively small vineyard of around 14 hectares with an average vine age of 30 years, expression, terroir and definition is how you would characterize this Saint-Emilion. Soft, with an ample middle palate, supple tannins and great depth from a great vintage of 2016. Approachable now however will also cellar for the next 5-6 years.
As is always the case with Pierre Lafon, not a man known for a lot of talking so he just lets his wine do it all for him. Most of you will be familiar with this stunning Bordeaux, one of the first imports of Accent on Wine over 20 years ago. A blend of Merlot and Cabernet Sauvignon, medium to full bodied with lovely lush and rounded tannins, concentrated and just beautifully balanced. For a Bordeaux Superior it punches well above its weight, it has power, concentration and depth with a lovely middle palate and beautiful finish. You could easily pay double for a wine of this quality. Drink now or over the next 5-6 years.
One of the quintessential signature wines from Vincent Prunier. Made from 100% Chardonnay, the wine exhibits typical terroir from Burgundy, medium to full bodied, creamy and soft with a touch of pure white cream yet an addition of mineral notes and just a touch of oak.
Sumptuous Chardonnay that is drinking beautifully now or over the next 3-4 years.
A variety that has been overlooked and under-represented in Burgundy for decades.
Traditionally it can be added to some white Burgundy as they were however in recent times it has been made on its own and is achieving remarkable results. Floral and medium to full bodied with hints of white peach and tropical melon but yet with lovely racy acidity, richness and concentration.
Wonderful depth and structure, it’s not a wine you will keep indefinitely in your cellar however very rewarding over the next 3-4 years.
Frankly when it comes to value for money, this has to be one of the best Aloxe Corton that you can find. The wine is expressive and balanced displaying floral notes of thyme, wet leaf and hints of lavender. Medium to full body with beautiful texture with softly extracted tannins, balance and just perfectly focused. Wonderful wine and with a little patience another 7-8 years it will be magnificent!
The 1er Cru Aux Guettes and Vergelesses are the two most revered and perhaps best within Simon Bize’s range. This is powerful and dynamic with a lovely bouquet of violets, spring flowers and rosemary, lovely supple tannins with vibrant fresh acidity. Beautifully constructed, silky with perfect balance. This will be marvellous within the next 10 years.
Sylvain has a family estate of 37 acres of Chardonnay planted in a soil of clay, limestone and chalk, this is the old vines which is absolutely outstanding. It epitomises what real good Chablis should be. It is firm, lean, aromatic and complex with wonderful clean acidity showing outstanding minerality, freshness, purity and depth. Drink now or cellar for 3 to 5 years.
A relatively small vineyard quite elevated with an average vine age of 40 years and low yielding. This is a complete terroir expression of Chablis, nerve, vibrancy with racy mouth-watering acidity but yet with very good fruit weight and composure. 2018 provided another superb vintage from Chablis, low yields and a smaller production compared to other bigger vintages however we think it’s even better. More mineral, fuller body, in essence, a truer expression of Chablis. Cellar from 4 to 6 years.
Classical Chablis this one, dry, mineral, crisp and bursting with freshness, clarity of fruit and medium body but always in balance, not austere or over-done. Laffay is one of those producers that stays the course, his approach is very much hands off when it comes to winemaking he prefers the vineyard to do the talking and this is very much reflected in the wine. It will evolve over the next 4 years or so as it is a little young at present but it will be worth waiting for.
One of the small growers that has sustained the traditions and classical style of Chablis. A superb offering of riverbed pebbles, chalk, dry stone, superb minerality yet displaying incredible freshness, focus and flintiness. One of the great characteristics of Chablis is that it is able to offer full bodied wines with length, concentration and depth without having to result to any oak or oak aging. Enjoy now or over the next 2-3 years. Ideal with white meats, fish and shell fish.
After being without it for almost 2 years, we welcome back this magnificent bubbly that has been with us for over 10 years. We get more requests for this than any other bubbly that we’ve ever stocked. And of course, once you try it, it’s quite understandable. It is an unpretentious, light, dry, very refreshing and crisp bubbly with lovely acidity, refined bubbles and ideal for big functions or just for the weekend! You can drink it on its own, you can mix it with orange juice, cassis etc. At the price it is unequal value for money.
We also welcome back our beloved Paul Louis after being out of it for a long time. This is made from Chenin Blanc from the Loire Valley and in the Traditional Method of Champagne, first fermentation and second fermentation in bottle, yeasty, rich and full bodied, with lovely refined and tiny bubbles, long bead and lovely balance. A great substitute for Champagne at a fraction of the cost. Something to be enjoyed on its own or also with fish, anti-pasta etc.
A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
This is marvellous and really beautiful!
A blend of Grenache Blanc, and Roussanne, typical varieties from the Languedoc-Roussillon (Pays Catalans), it is fresh and crisp with lovely acidity and floral from the addition of Roussanne yet mineral and full bodied.
This is ideal for Summer with lovely fresh fish and drank in the South of France such as Monaco.
From a good producer such as Chateau de L’Engarran, this is what Languedoc can do. A stunning, balanced blend of Grenache, Syrah and Mouverdre, with hints of dry spice, garrigue and dry herbs which is full bodied, structured and balanced. Quintessential Languedoc, once you open the bottle it takes you there! 2016 is a pretty good vintage which is starting to drink beautifully now however for those with a little patience, it will keep rewarding you for the next 4-5 years.
After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
This might not be familiar to many people as it is a particular appellation in Northern Beaujolais which overlaps the appellation Lyonnais. However common to both is the Gamay Noir grape variety. This not your usual Beaujolais, it’s bursting with fruit, lovely aromas of dark berry, rosemary and tarragon but still displaying almost the characteristics of a junior red Burgundy. Lift, acidity, structure and complexity and at the price we think is just outstanding. Drinking beautifully now or over the next 2-3 years. Recommended drinking temperature is 15 degrees.
Our brand new arrival from this historical producer Louis Tete. Brouilly, a Cru Beaujolais exhibits fresh frontal fruit packed with berry notes bursting out of the bottle which is really what an excellent Beaujolais should be. Having said that, it also has an undercore of lovely acidity pinned by mineral notes and perfect balance. I think that you are going to like this because it’s true superb Beaujolais in a bottle. Beautiful now or over the next couple of years. Drink at about 14-15 degrees preferably.
New to us on a fresh shipment of this stunning Beaujolais producer dating back to the 1800s. This is his Rosé made from Gamay Noir with very little skin contact, dry, crisp and lovely acidity with a fresh perfume like a spring of wild strawberry, rose petals and rosemary water. Full bodied yet beautifully light, refreshing and dry. It’s one of those Rosé’s that keeps coming back to you. Served well chilled is exactly what you would drink on a warm Summer evening while you are planning your trip to France!
The much loved, much admired and much drunk by our beloved customers across the country, our Coteaux du Lyonnais 2017 has arrived! This is what true Gamay Noir should be, juicy, fresh, clean, eclectic and at the same time refreshing, satisfying and so easy to drink! We’ve said this before various times, at the price it over delivers, it’s consistent, it typifies what Coteaux du Lyonnais is, not Beaujolais but more restrained, less fruity and with a bigger punch.
2018 was another incredible vintage in Southern Lyon. Having tried this and compared to other vintages, the wine exhibits beautiful texture, purity and clean fruit, wonderfully ripe and balanced with notes of brioche and toasted almonds. Drink now or over the next 3-4 years.
Domaine de Triennes was established in the mid-1990s by two of the foremost producers in Burgundy, Aubert de Villaine from Romanée-Conti and Jacques Seysses from Domaine Dujac, in Provence. They produce red and white and this is the Rosé style. Quintessential Rosé made from a blend of Syrah, Grenache and Cinsault. It offers an array of wild berries especially wild strawberry and dry Provence herbs, aromatic, fresh, light and completely dry and very refreshing. In short, what a top Provence Rosé should be.
An excellent new addition to the Triennes family. Triennes Blanc is made mainly from Chardonnay that sometimes is blended with Viognier, this produces a soft rounded white wine, perfumed yet fresh and mineral. Excellent with fish, shell fish and white meats. Drinking beautifully now!
When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
Ladies and gentlemen, this is lovely! Really lovely! Made mainly from Cinsault, the wine is beautifully perfumed with aromas of garrigue, Spring flowers and rose petals. On the background it reminds you of fresh compote and marinated wild strawberries. The palate is textural, fresh, beautifully clean with lovely perk-me-up acidity… Just lovely!
Completely new to us and to you, Crozes-Hermitage from the Northern Rhone, captures the essence of what Syrah is all about, white grounded pepper that gives way later on to black peppercorns with an infusion of black olive and tapenade. Full bodied, concentrated but yet with balance, young but something that in another 4-5 years will reward you generously. What proper Syrah should be!
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We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.