Wines by Country: France

Premium French wines delivered to your door anywhere in New Zealand.

Alsace

Bordeaux

  • Chateau Haut Domingue 2015 $21.99 $18.99
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  • Domaine Lafite Légende 2017 $29.99 $25.99
    This is a well-balanced blend of traditional grape varieties consisting of Cabernet Sauvignon and Merlot. As the main variety, the Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character. The nose is intense and expressive dominated by fresh fruit aromas of red currant and raspberry blended with subtle notes of oak. The palate is structured, round and easy, slightly oaked with firm but silky tannins and a long, fresh and fruity finish.
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Bordeaux - Canon-Fronsac

Bordeaux - Cotes de Bordeaux

Bordeaux - Cotes de Castillon

Bordeaux - Fronsac

Bordeaux - Graves

Bordeaux - Haut-Medoc

Bordeaux - Lalande-de-pomerol

Bordeaux - Margaux

Bordeaux - Medoc

  • Chateau Potensac 2016 $76.99 $71.99
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  • Chateau Aimee 2016 $26.99 $23.99
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  • Chateau Tour St Bonnet 2015 $34.99 $31.99
    An old favourite of ours that we have been importing for many years. A classical Medoc with a blend of Cabernet Sauvignon and Merlot from the 2015 vintage that is just starting to drink beautifully now. Medium to full bodied and mineral with ripe berry fruit with hints of dry dust and lead pencil, structured and long with a wonderful finish. Give it a good hour to breath and it will open up beautifully! Cheers to that!
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  • Chateau Loudenne Rouge 2016 $61.99 $53.99
    Chateau Loudenne Medoc is a blend of 53% Cabernet Sauvignon, 45% Merlot and 2% Cabernet Franc aged in French oak barrels for 12 months.
    A wine of exquisite fragrance with blueberries, black plums, and cherries accompanied by subtle earth, oak, licorice, black pepper, clove, dry herbs and pencil notes.
    On the palate it’s plush, full bodied yet smooth with medium acidity, fine grained elegant tannins and long finish. This is a superb red Bordeaux from a great vintage.
    Approachable now, will be magnificent in 3 to 5 years time.
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Bordeaux - Pauillac

Bordeaux - Pessac-Leognan

Bordeaux - Pomerol

Bordeaux - Premieres Cotes de Bordeaux

Bordeaux - Saint-Emilion

Bordeaux - Saint-Estephe

Bordeaux - Saint-Julien

Bordeaux - Sauternes

Bordeaux - Superieur

  • Chateau Croix-Mouton 2018 $33.99 $29.99
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  • Chateau Lagrange Les Tours 2015 $26.99 $21.99
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  • Chateau Lagrave Paran 2018 $26.99 $23.99
    As is always the case with Pierre Lafon, not a man known for a lot of talking so he just lets his wine do it all for him. Most of you will be familiar with this stunning Bordeaux, one of the first imports of Accent on Wine over 20 years ago. A blend of Merlot and Cabernet Sauvignon, medium to full bodied with lovely lush and rounded tannins, concentrated and just beautifully balanced. For a Bordeaux Superior it punches well above its weight, it has power, concentration and depth with a lovely middle palate and beautiful finish. You could easily pay double for a wine of this quality. Drink now or over the next 5-6 years.
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Burgundy

  • Vincent Prunier Puligny-Montrachet 1er Cru Les Garennes 2019 $149.99 $144.99
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  • Domaine Humbert Fixin Vieilles Vignes 2019 $84.99 $79.99
    An attractively fresh and layered nose offers up notes of a variety of red berries and a healthy dose of earth that can also be found on the nicely detailed and vibrant flavors that are refreshingly clean and dry. On the palate is rich, deep, powerful. if you like Gevrey Chambertin, Fixin is always a good value alternative.
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  • Domaine Humbert Gevrey-Chambertin Vieilles Vignes 2019 $129.99 $124.99
    One of Accent On Wine favourites, this wine is impressive. Dark, dense and round with an underlying stoniness, the finish is long and complex, particularly for a village level wine.
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  • Domaine Jean Monnier Meursault-Charmes 1er Cru 2019 $119.99 $109.99
    Meursault, Burgundy, France- One of Burgundy's finest Premier Cru vineyards yields this rich, supple Chardonnay filled with tropical notes of citrus, cream and papaya, supported by aromatic orange blossoms, vanilla and hints of anise. A masterful wine from one of Beaune's top vintners.
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  • Domaine Jean Monnier Meursault Clos du Cromin 2019 $89.99 $79.99
    Delicious balanced nerve ... clean, precise and insanely well composed, It's a long time ago, Meursault was always butter and nuts in taste; many wines today are differently fresh, like this one, a far more mineral acquaintance with a precise, stringent acidity and the obesity behind it. Nice length, many layers. The Clos du Cromin field is located north of the town of Meursault itself - relatively close to the border with Volnay. The soil contains a large proportion of limestone and white marl, which creates a refreshing and mineral form of Meursault. This combined with Monnier's rather traditional form of vinification gives a fresh and precise Meursault that does not appear quite as bold and barrel-like as it might otherwise be the case here. Clos du Cromin is a brilliantly beautiful Meursault, which excels with grace and precision rather than the more obese and buttery style that Meursault may be characterized by. Light yellow and clear in color with a flattering and focused nose with citrus, nuts, white flowers and discreet butter tones. In the mouth a slightly more acidic and mineral style than is typically the case with Meursault, where the style can be extremely obese. Especially here in the excellent vintage 2019, where this Clos de Cromin appears precise and focused with an acid-rich backbone and an almost crunchy minerality in the very long aftertaste.
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  • Aurelien Verdet Nuits-Saints-Georges Rouge 2019 $104.99 $99.99
    Still a somewhat shy nose after an hour breathing, though still hinting at denseness and complexity, sappy, slightly meaty, with black cherry, cherry cordial, Christmas fruit cake, cinnamon/a broad textured wine with beautifully supple yet still present tannins, dark fruit, spice cake, with an earthy spicy backdrop. Med acid, Med + length. Highly in balance. This is a serious burgundy that seems packed with stuffing that its not fully revealing at this stage. lint, earthy, floral, perfume Light body Medium tannins Palate: cranberry, red fruit, floral, smoke, oak Long mineral finish Very gentle, fragrant on the tongue. Lightly floral. Fragrant, delicate. A model in a slip dress. I like the Burgundy style of Pinot best.
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  • Vincent Prunier Bourgogne Cote d’Or Chardonnay 2018 $39.99 $36.99
    One of the quintessential signature wines from Vincent Prunier. Made from 100% Chardonnay, the wine exhibits typical terroir from Burgundy, medium to full bodied, creamy and soft with a touch of pure white cream yet an addition of mineral notes and just a touch of oak. Sumptuous Chardonnay that is drinking beautifully now or over the next 3-4 years.
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  • Vincent Prunier Bourgogne Aligote 2018 $29.99 $24.99
    A variety that has been overlooked and under-represented in Burgundy for decades. Traditionally it can be added to some white Burgundy as they were however in recent times it has been made on its own and is achieving remarkable results. Floral and medium to full bodied with hints of white peach and tropical melon but yet with lovely racy acidity, richness and concentration. Wonderful depth and structure, it’s not a wine you will keep indefinitely in your cellar however very rewarding over the next 3-4 years.
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  • Simon Bize Aloxe Corton "Le Suchot" Rouge 2018 $99.99 $89.99
    Frankly when it comes to value for money, this has to be one of the best Aloxe Corton that you can find. The wine is expressive and balanced displaying floral notes of thyme, wet leaf and hints of lavender. Medium to full body with beautiful texture with softly extracted tannins, balance and just perfectly focused. Wonderful wine and with a little patience another 7-8 years it will be magnificent!
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  • Simon Bize Savigny-les-Beaune Rouge 2018 $69.99 $59.99
    A standard village from Savigny-les-Beaune that again typifies the extent that this Domaine is going to, even in their basic village wines. On the nose it is fresh, floral, perfumed with a touch of spring flowers, hints of lavender followed by a beautiful seamless acidity, perfect texture and medium body. Will be drinking beautifully over the next 5-6 years plus.
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  • Simon Bize Bourgogne "Les Champlains" Blanc 2018 $44.99 $37.99
    A very low yielding, non-irrigated vineyard cropped at less than 3 tonnes per acre. The wine is golden green colour with a bouquet of Brioche, Marzipan and toffee. The palate is long and concentrated with a barrage of minerals, dry fruit and almonds, a high degree of acidity, good extraction and extended lees aging. The wine is an example of balance and equilibrium, full bodied with a persistent and pure finish. Will cellar for 3-5 years plus.
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  • Simon Bize Bourgogne "Les Perrieres" Blanc 2018 $59.99 $47.99
    This beautiful white Burgundy is mineral and full bodied with hints of brioche, pure white cream and just beautifully balanced. It’s not an exaggeration that once you try this it will almost remind you of a junior Puligny Montrachet. We think that this is probably his best effort up to date! Will keep for 4-5 years.
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  • Domaine Joseph Voillot Pommard Vieilles Vignes 2019 $99.99 $89.99
    As usual, the 2019 Pommard Vieilles Vignes is a touch more muscular than the corresponding Volnay, but it's no less refined this year, delivering aromas of plums, cherries and spices, followed by a medium to full-bodied, velvety, nicely concentrated palate.
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  • Domaine Joseph Voillot Volnay Vieilles Vignes 2018 $99.99 $89.99
    Sourced from 9 different parcels in Volnay with an average vine age of around 40 years, this is what excellent Volnay is all about! Lovely aromas of dark cherry, spring flowers and thyme give way to a soft, caressing middle palate with lovely fresh acidity, structure and composure. Approachable in the next 3-5 years, better in 5 years plus.
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  • Domaine Joseph Voillot Bourgogne Vieilles Vignes 2018 $59.99 $54.99
    Four parcels totalling about 4.5 acres whose vines average around 50 years go into making this excellent Bourgogne Rouge Vieilles Vignes. Situated below Volnay, for an entry level Bourgogne Rouge, this punches well above its weight. Aromas of thyme, lavender and rose petals give way to a middle to full bodied wine with lovely acidity, excellent middle palate and perfectly balanced. It’s a wine that will reward those that love fresh, clean and poised Pinot Noir but it will also develop for 4-5 years plus.
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  • Didier Fornerol Cotes de Nuits Villages Blanc 2017 $59.99 $52.99
    Didier Fornerol has thrust forward with wines that are simply excellent and great value for money, especially when it comes to Burgundy. The 2017 Cotes de Nuits Villages white captures this vintage perfectly, medium to full bodied with lovely acidity, depth and definition. At its price, it is excellent white Burgundy, clean, precise and pure. Drink now or over the next 2-3 years.
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  • Didier Fornerol Cotes de Nuits Villages Rouge 2017 $59.99 $52.99
    Typical Cotes du Nuits, full bodied and precise with beautiful acidity, textured and complex. On the nose it is perfumed with hints of lavender, rosemary, forest floor and tarragon. The palate is magnificent, layered, textured, balanced and refined with power. A beautiful expression of Pinot Noir from the Cotes du Nuits, the birthplace of Pinot Noir! Good to go now but better in 3 years.
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  • Domaine William Fevre Chablis Les Preuses Grand Cru 2016 $183.99 $169.99
    “The 2016 Chablis Les Preuses Grand Cru has opened wonderfully since I tasted it in bottle: citrus lemon, Vervane tea, dill, ginger and yellow plum aromas bursting from the glass, an underlying spiciness developing in the glass. The palate is very well balanced with a spicy opening, lemongrass and touches of ginger, very open and generous with dried honey, curry leaf and a touch of ginger towards the feisty finish. Excellent.” -- 93 pts Vinous (Neal Martin)
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  • Simon Bize Savigny-les-Beaune 1er Cru "Les Talmettes" 2018 $119.99 $98.99
    Chisa Bize has done a magnificent job with this particular vintage and one of the outstanding 1er Cru from this Domaine Talmettes is perhaps one of the best we have tried in the last 20 odd years. Crunchy, fresh and clean with lively vibrancy, beautiful acidity, balance and equilibrium which is really what you expect from great Burgundy. At the moment it is showing little reduction, a little too much frontal fruit but this will balance out. Be patient with it and give it some time. Outstanding 1er Cru! Drink over the next 10 years.
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  • Simon Bize Savigny-les-Beaune 1er Cru "Les Marconnets" 2018 $119.99 $98.99
    One of the 1er Cru from Simon Bize close planted with old vines. Situated across the slope with Fournaux and Vergelesses to the North, it has layers of clay, sand and pebbles. The wine is generous in its youth yet poised and concentrated with a fair amount of acidity and tremendous structure. The perfume is an alluring blend of spring flowers, rosemary and lavender almost reminding you of a spring garden in full bloom. Cellar for 7-8 years plus.
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  • Simon Bize Savigny-les-Beaune "Aux Grands Liards" 2018 $89.99 $79.99
    This is compared to the Bourgeots, the more bulkier, more masculine and more concentrated wine. Terrific aromas of spring flowers, minerals and lavender but yet elegant, soft and velvety. You’ll need to be a little patient with Simon Bize’s wines because they are built for the long run, they have pedigree, they are focused and they age beautifully. Cellar for 10 years plus.
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  • Simon Bize Savigny-les-Beaune Blanc 2018 $69.99 $63.99
    Even though this appellation is mostly known for the production of red wine, Simon Bize also owns small parcels producing outstanding white wines made from 100% Chardonnay. This particular one is from an elevated enclave which is non irrigated and extremely low cropping. Minimal handling and interference with the wine has always been the philosophy of Simon Bize. Wild yeast ferment follows pressing of the wine with minimal intervention to produce a wonderful expression of its terroir, a bouquet of baked Brioche, dry nuts following with a clean and high acidity on the palate that emphasizes structure and concentration yet very lean and elegant interlinked with minerals and stone dust, great purity and expression. Will cellar for 5 years plus.
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  • Vincent Prunier Meursault Les Clous 2018 $99.99 $89.99
    Well, what can we say about Meursault… Vincent Prunier, established in 1988, started with 2 hectares inherited from his parents in the commune of Meursault. He has come a long way since then now owning over 22 hectares across the best communes in Puligny-Montrachet and Meursault. Full bodied and structured with enormous middle palate that exhibits roasted almonds burnt butter and a touch of Foie gras. Stunning Meursault that requires about 5 years plus to be at its best.
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  • Didier Fornerol Bourgogne Blanc 2019 $39.99 $34.99
    A new arrival from the excellent producer Didier Fornerol, even though it’s just his Bourgogne Blanc, the wine over delivers in every aspect. Medium to full body with aromas of ripe peach, mineral notes and roasted almonds. It carries the signature of Fornerol, balanced, poised and concentrated. It is a beautiful white Burgundy that is just drinking perfectly now or over the next 3-4 years.
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Chablis

  • Domaine Mosnier Chablis Vielles Vignes 2018 $49.99 $44.99
    Sylvain has a family estate of 37 acres of Chardonnay planted in a soil of clay, limestone and chalk, this is the old vines which is absolutely outstanding. It epitomises what real good Chablis should be. It is firm, lean, aromatic and complex with wonderful clean acidity showing outstanding minerality, freshness, purity and depth. Drink now or cellar for 3 to 5 years.
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  • Domaine Laffay Chablis 1er Cru Vaillon 2018 $69.99 $59.99
    A relatively small vineyard quite elevated with an average vine age of 40 years and low yielding. This is a complete terroir expression of Chablis, nerve, vibrancy with racy mouth-watering acidity but yet with very good fruit weight and composure. 2018 provided another superb vintage from Chablis, low yields and a smaller production compared to other bigger vintages however we think it’s even better. More mineral, fuller body, in essence, a truer expression of Chablis. Cellar from 4 to 6 years.
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  • Domaine Laffay Chablis 2018 $44.99 $39.99
    Classical Chablis this one, dry, mineral, crisp and bursting with freshness, clarity of fruit and medium body but always in balance, not austere or over-done. Laffay is one of those producers that stays the course, his approach is very much hands off when it comes to winemaking he prefers the vineyard to do the talking and this is very much reflected in the wine. It will evolve over the next 4 years or so as it is a little young at present but it will be worth waiting for.
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  • Domaine Laffay Petit Chablis 2018 $39.99 $36.99
    One of the small growers that has sustained the traditions and classical style of Chablis. A superb offering of riverbed pebbles, chalk, dry stone, superb minerality yet displaying incredible freshness, focus and flintiness. One of the great characteristics of Chablis is that it is able to offer full bodied wines with length, concentration and depth without having to result to any oak or oak aging. Enjoy now or over the next 2-3 years. Ideal with white meats, fish and shell fish.
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Costières de Nîmes

Cote du Tarn

Entre-Deux-Mers

Loire Valley

  • G.F. Cavalier Blanc de Blancs Brut N.V. $14.99 $12.99
    After being without it for almost 2 years, we welcome back this magnificent bubbly that has been with us for over 10 years. We get more requests for this than any other bubbly that we’ve ever stocked. And of course, once you try it, it’s quite understandable. It is an unpretentious, light, dry, very refreshing and crisp bubbly with lovely acidity, refined bubbles and ideal for big functions or just for the weekend! You can drink it on its own, you can mix it with orange juice, cassis etc. At the price it is unequal value for money.
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  • Paul Louis Blanc de Blancs Brut N.V. $19.99 $17.99
    We also welcome back our beloved Paul Louis after being out of it for a long time. This is made from Chenin Blanc from the Loire Valley and in the Traditional Method of Champagne, first fermentation and second fermentation in bottle, yeasty, rich and full bodied, with lovely refined and tiny bubbles, long bead and lovely balance. A great substitute for Champagne at a fraction of the cost. Something to be enjoyed on its own or also with fish, anti-pasta etc.
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Languedoc - Roussillon

  • Chevalier de L'Engarran 2016 $23.99 $18.99
    This is absolutely new from the range of wines by Chateau de L’Engarran. A beautiful blend that describes and typifies Languedoc perfectly. Garrigue, spice and floral notes with hints of leather, dark cherry and hints of tapenade with a bright purple hue. This immediately takes you back to the South of France, medium to full bodied, served at around 16-18 degrees with a beautiful ratatouille and you may as well be there yourself!
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  • Chateau de L'Engarran Rose 2020 $26.99 $21.99
    A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
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  • Chateau de L'Engarran Sainte-Cecile 2017 $26.99 $21.99
    After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
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  • Terres de L'Engarran Rose 2019 $19.99 $16.99
    Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
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  • Terres de L'Engarran Rouge 2018 $19.99 $18.99
    A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
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Lyon

  • Louis Tete Coup de Tete Rose 2018 $21.99 $19.99
    New to us on a fresh shipment of this stunning Beaujolais producer dating back to the 1800s. This is his Rosé made from Gamay Noir with very little skin contact, dry, crisp and lovely acidity with a fresh perfume like a spring of wild strawberry, rose petals and rosemary water. Full bodied yet beautifully light, refreshing and dry. It’s one of those Rosé’s that keeps coming back to you. Served well chilled is exactly what you would drink on a warm Summer evening while you are planning your trip to France!
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  • Benoit Maillard Coteaux du Lyonnais Rouge 2017 $24.99 $21.99
    The much loved, much admired and much drunk by our beloved customers across the country, our Coteaux du Lyonnais 2017 has arrived! This is what true Gamay Noir should be, juicy, fresh, clean, eclectic and at the same time refreshing, satisfying and so easy to drink! We’ve said this before various times, at the price it over delivers, it’s consistent, it typifies what Coteaux du Lyonnais is, not Beaujolais but more restrained, less fruity and with a bigger punch.
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  • Benoit Maillard Coteaux du Lyonnais Blanc 2018 $24.99 $21.99
    2018 was another incredible vintage in Southern Lyon. Having tried this and compared to other vintages, the wine exhibits beautiful texture, purity and clean fruit, wonderfully ripe and balanced with notes of brioche and toasted almonds. Drink now or over the next 3-4 years.
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Minervois

Provence

  • Triennes Rose 2019 $26.99 $23.99
    Domaine de Triennes was established in the mid-1990s by two of the foremost producers in Burgundy, Aubert de Villaine from Romanée-Conti and Jacques Seysses from Domaine Dujac, in Provence. They produce red and white and this is the Rosé style. Quintessential Rosé made from a blend of Syrah, Grenache and Cinsault. It offers an array of wild berries especially wild strawberry and dry Provence herbs, aromatic, fresh, light and completely dry and very refreshing. In short, what a top Provence Rosé should be.
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Rhone Valley

  • Guigal Cotes du Rhone 2017 $29.99 $26.99
    A deep and dark shiny red colour with hints of fresh fruits, red berries and spices on the nose. On the palate it is full, round and racy with rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. A beautiful long finish with plenty of elegance and finesse due to the well balanced tannins and fruit. Perfect with cold and hot meats, game bird and cheese. Drink now or cellar for up to 8 years.
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  • Lavau Cotes du Rhone 2018 $21.99 $19.99
    This beautiful Cotes Du Rhone is a blend of 50% Grenache and 50% Syrah. I like this wine because it offers a fragrant bouquet of blackberry and blackcurrant with a delicate touch of oak and sweet spice. On the palate, it’s fruity, juicy with lovely smooth tannins.
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  • Bruno Thierry Tavel Rose 2018 $29.99 $29.99
    When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
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  • Bruno Thierry G.S.M. Rose 2018 $18.99 $16.99
    Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
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Sancerre

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