Made from a blend of Grenache and Cinsault with a beautiful light pale colour of onion skin, the wine is expressive and full bodied but yet very delicate, fresh with lovely uplifting acidity but yet balanced and very refreshing. Ideal for Summer!
When it comes to Rosé production, it doesn’t come any more famous than Tavel. Instantly recognized as one of the best communes producing bombastic Rosé. Made from a blend of Grenache, Syrah and Cinsault, it’s a full bodied Rosé with just a little more skin contact but yet light, sensual, beautifully balanced with a magnificent finish of wild rose petals and coriander strawberry. Drink now or over the next 2-3 years.
Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles!
Ladies and gentlemen, this is lovely! Really lovely! Made mainly from Cinsault, the wine is beautifully perfumed with aromas of garrigue, Spring flowers and rose petals. On the background it reminds you of fresh compote and marinated wild strawberries. The palate is textural, fresh, beautifully clean with lovely perk-me-up acidity… Just lovely!
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
2018 was another incredible vintage in Southern Lyon. Having tried this and compared to other vintages, the wine exhibits beautiful texture, purity and clean fruit, wonderfully ripe and balanced with notes of brioche and toasted almonds. Drink now or over the next 3-4 years.
Domaine de Triennes was established in the mid-1990s by two of the foremost producers in Burgundy, Aubert de Villaine from Romanée-Conti and Jacques Seysses from Domaine Dujac, in Provence. They produce red and white and this is the Rosé style. Quintessential Rosé made from a blend of Syrah, Grenache and Cinsault. It offers an array of wild berries especially wild strawberry and dry Provence herbs, aromatic, fresh, light and completely dry and very refreshing. In short, what a top Provence Rosé should be.
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