The fruit for this wine was grown in two vineyards in the Bridge Pa and Crownthorpe sub regions. A combination of Mendoza and Clone 15 provide differing flavour profiles, which helps to increase the complexity of the finished wine. These mature vines are cropped at low yield levels to give intensely flavoured grapes. This is a well-balanced wine showing ripe nectarine and summer fruit characters, with a creamy palate accented by elements of toasty oak on the finish. Try it with your favourite fish or poultry dish.
Deep magenta with an onyx-dark core, Bullnose ’18 has an immediate rich aroma of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins.
A deep delight, replete in detail, the 2018 has a classically beautiful Bullnose purity with power, a sumptuous dark heart, and a long, structured, elegant finish.
Dark and bright, Awatea Cabernets/Merlot ’18 is an inky purple with an electric crimson edge. From a warm and dry vintage, Awatea ’18 shows ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palate there’s a banquet of plum, raspberry, dried herbs and lingering dark cherry, set out across cedar and cocoa powder tannins. Classical in structure, with fine balance and length, Awatea Cabernets/Merlot ’18 is resplendent in its purity and detail.
Saturated, dark crimson, Alma Pinot Noir ’19 has an enticing nose of pomegranate, raspberry and black cherry syrup. Mineral and savoury notes – orange peel, peppercorns and sage – all glide across a serene surface of dark, fine tannin and lush ripe fruit. Alma Pinot Noir ’19 is structural. This is a wine of scope and horizons. Its depths are balanced by a lingering fruit acid tension that gives the wine a balletic level of poise, energy and grace.
Pale lemon with flecks of lime-green, Cape Crest Sauvignon Blanc ’18 overflows with tropical fruit and rich, succulent acidity. Aromatic notes of fresh lime, gooseberry, lychee and pineapple, give way on the palate to juicy pear, ripe grapefruit, citrus blossom and subtle char and fennel notes.
A unique New Zealand sauvignon blanc style, Cape Crest ’18 is exotic, complex, long and simply saturated with ripe, fresh, lush fruit flavours.
Ink-dark crimson, Awatea Cabernets/Merlot ’17 glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice. Always a favourite expression of fine Hawke’s Bay cabernet, Awatea from 2017 is refreshing and moreish as well as typically elegant. Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish make Awatea Cabernets/Merlot ’17 a true star. Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest.
“An iconic brand meets a terrific vintage. The result is a “must have” wine for collectors and investors. This is elegance on a grand scale and one of the best vintages I’ve tasted. Still youthful and quite closed (it was bottled on the day I tasted it) but with plushness and power.” -- Bob Campbell MW, Business Desk, February 2021
The classic Bordeaux blends at their best. Perhaps more reminiscent of a St. Emilion Grande Cru Classe because of its power, racy acidity and focus. As is the case for the other wines, this needs time perhaps 8-10 years will get the best out of it. Balanced, harmonious and powerful with complex notes of ripe dark plum, violets, an autumnal forest and a touch of smoke. The wine exhibits great focus and intensity with fine tannins layered through a core of dark fruit. The wine carries a real seriousness that underlies its youthful charm.
A perfect example of a full bodied, concentrated yet balanced Syrah. This is built to last, it needs a good few years to reach its peak but it will be amazing. Enticing aromatics of boysenberry, blueberry, violets, clove and lightly seared meat. The wine exhibits a richness of fruit yet carries an ethereal quality as the fine grained tannins dance gracefully across the palate.
A brilliant white-gold in the glass, Elston Chardonnay ’19 has the immediate aroma of fresh golden nectarines, passionfruit and grilled pineapple. Lush, ripe acid drives the wine's length and balance, bringing the mouthfeel from ripe sweet lemon and white peach, to crème brûlée, roasted cashew, popcorn, to mineral tones and flint. As complex fruit becomes savoury in the long finish, the liveliness of Elston Chardonnay ’19 gives way to elegance. This is an Elston for the ages.
Awatea, even though being the so called second wine after the Coleraine, is still a wonderful Bordeaux blend that is able to age beautifully for up to 10 years. It always shows ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palate there’s a banquet of plum, raspberry, dried herbs and lingering dark cherry, set out across cedar and cocoa powder tannins. Classical in structure, with fine balance and length.
The soft citrine of Zara Viognier ’19 belies its intensely aromatic nature. Floral and fruit notes of orange blossom, apricot, rose and peach, blend with complexing hints of fennel, cashew and barrel char. The luscious palate delivers a finely balanced acidity that extends the wine all the way through its long, salivating, saline finish. Highly refined in both interest and complexity, Zara Viognier ’19 is unashamedly delicious.
Syrah has been another classic for Te Mata Estate pretty much established with the idea to make stunning perfumed and peppery Syrah, the style you will find in the Northern Rhone. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins. This of course is still very young and will develop further for 8 to 10 years developing a peppery, black olive and beautifully balanced Syrah.
Diamond-clear with lime green highlights, Cape Crest Sauvignon Blanc ’19 gives ripe tropical fruit, complexity and length for days. Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. A wine with great ageing potential as well as concentrated fruit, walking a long green tightrope between elegant and refreshing.
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