A fuller bodied style with more intensity, depth and structure yet very delicate to the palate with balance, wonderful purity and still remaining fresh, clean and very pure. This is what an excellent Rosé should be.
Made from a blend of Grenache and Cinsault with a beautiful light pale colour of onion skin, the wine is expressive and full bodied but yet very delicate, fresh with lovely uplifting acidity but yet balanced and very refreshing. Ideal for Summer!
The Syrah grape gives its best results when grown in shallow, well-drained, stony soil. This wine boasts gorgeous, deep colour. Its nose features delicious aromas of blackberry and its rich, complex flavours linger on the palate. It is the perfect match for grilled herb-scented lamb, pâté, cheeses and chocolate desserts.
This is marvellous and really beautiful!
A blend of Grenache Blanc, and Roussanne, typical varieties from the Languedoc-Roussillon (Pays Catalans), it is fresh and crisp with lovely acidity and floral from the addition of Roussanne yet mineral and full bodied.
This is ideal for Summer with lovely fresh fish and drank in the South of France such as Monaco.
From a good producer such as Chateau de L’Engarran, this is what Languedoc can do. A stunning, balanced blend of Grenache, Syrah and Mouverdre, with hints of dry spice, garrigue and dry herbs which is full bodied, structured and balanced. Quintessential Languedoc, once you open the bottle it takes you there! 2016 is a pretty good vintage which is starting to drink beautifully now however for those with a little patience, it will keep rewarding you for the next 4-5 years.
After more than 20 years importing this wonderful Languedoc, we’ve got to say that it gets better and better. Beautiful cherry colour packed with dark berry fruit, spicy, floral and with hints of garrigue, really what Langeudoc is. Made from a blend of Grenache, Syrah and Mouverdre, it offers an array of dry spice intermingled with dry herbs with a core of minerality. Beautiful now or over the next 4-5 years plus.
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise.
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years.
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