The 2005 is a blend of 85% Cabernet Sauvignon and 15% Merlot and it is a gorgeously pure, intense, deep purple/ruby-tinged effort offering exquisite, surprisingly nuanced and complex aromatics for such a young Chateau Margaux. The mouthfeel is one of opulence, silk, purity, full-bodied concentration, terrific intensity, unbelievable freshness and vibrancy and sweet tannin. The tannin levels are the highest ever measured at this estate but the alcohol is only around 13%, not particularly high by this vintages standards. It is a candidate for 50+ years of evolution. Anticipated maturity: 2015-2060+.
-Robert Parker 96-100
A full-bodied, powerful Giscours, the 2005 displays a deep ruby/purple colour as well as sweet aromas of red and black fruits intermixed with soil, dried herbs and a hint of pain grille. Good acidity, a plump, corpulent attack and mouthfeel, medium to full body, superb depth of fruit, plenty of glycerin (it must approach 14% alcohol) and a lusty finish suggest this beauty will be approachable young. Anticipated maturity: 2009-2022.
- Robert Parker 90-93
Here we go again! This extraordinary wine is the greatest Kirwan made since some of the estate's historic offerings of the mid 1800s. An inky/black/purple colour accompanies a gorgeous perfume of incense, creme de cassis, licorice and subtle wood. It boasts thrilling levels of richness, full body, layers of concentration, high glycerin as well as tannin and a fabulous 60 second finish. This compelling effort possesses 50 or more years of aging potential. The 2005 Kirwan will be at its finest between 2014-2050+.
- Robert Parker 93-95+
Our show room is located at:
347 Parnell Rd,
Parnell,
Auckland,
(at the top of the hill.)
We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.