Clos Puy Arnaud is nearly always a seriously made as well as potentially long-lived offering, as evidenced by the 2005. This blend of 60% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon. It boasts a saturated blue/purple colour in addition to a sweet nose of black raspberries, cranberries, crushed rocks and background wood. Displaying terrific old vine intensity, it hits the palate with a rush of fruit, glycene and tannin. With good structure, purity and potential, it will require 2-3 years to settle down and should last for 5 or more years.
- Robert Parker 90-92
The Clos de Castillon offering from perfectionists Chantal and Gérard Perse, the 2005 Clos des Lunelles fashioned from yields of 20 hectoliters per hectare, is a candidate for the reference point wine of the appellation. Inky/blue/purple-coloured with stunning aromas of spring flowers, sweet cherries, black currants, crushed rocks and new oak, it possesses fabulous fruit, remarkable intensity and texture, full body and a huge moderately tannic finish. The natural alcohol comes in at 14.3%. Anticipated maturity is 2010-2020+.
- Robert Parker 91-94
While the 2005 does not equal the prodigious 2003 (the finest La Vieille Cure to date), this Merlot-dominated effort was fashioned under the guidance of Michel Rolland. It is a dense, powerful, dark ruby/purple-tinged offering exhibiting a big structure, loads of substance as well as extract and high tannin. Give this sleep of the vintage 2-3 years of bottle age and consume it over the following two decades.
- Robert Parker 89-91
From the personal estate of one of Bordeaux's most influential tastemakers, Hubert de Bouard, the 2005 La Fleur de Bouard is potentially one of the finest yet produced... and that's saying something given the consistent quality. A blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, its blue/black/purple colour is accompanied by beautiful aromas of charcoal, melted licorice espresso, blackberries and blue fruits. Deep, opulent and full bodied with sewet tannin as well as a powerful finish. It will require consumption during its first 7-8 years of life.
- Robert Parker 90-92
Long considered 'top of the class' of the Cru Bourgeois, Chateau Potensac is managed by Michel Delon, the proprietor of the Grand Cru Chateau Leoville-Las Cases. The similarities are obvious.
Excellent youthful colour in this great Medoc wine with a first class bouquet of ripe cabernet, cedar wood, minerals (due to the deep roots of the old vines) and creamy new oak. Entry fruit is firmish and quite tightly reined, yet this wine shows big fruit under the tannic core. The finish is long, nicely layered and expressive.
Young and a bit tight at the moment, this will age extremely well over the next 7 to 10 years.
Fine deep cassis fruit, quite full, grippy and long, the Saint-Julien of the Médoc. Drink 2009-2016.
- Decanter Magazine 3/5
A strong effort from Leoville Las-Cases's winemaking team, the powerful 2005 Nenin (14.2% alcohol) was created from a blend of 74% Merlot and 26% Cabernet Franc. Only 41% of the production was used. Its deep ruby/purple colour is followed by sweet cranberry, black cherry and cassis fruit, impressive intensity, full body, low acidity, ripe tannin and plenty of power and length. Although somewhat monolithic, it should develop additional nuances with 3-4 years of bottle age. It will last for two decades.
- Robert Parker 90-92
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347 Parnell Rd,
Parnell,
Auckland,
(at the top of the hill.)
We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.