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Septima Gran Reserva Malbec 2006
NZD $51.95 NZD $48.95
153216
As I said before this is the kind of wine that you can expect nowadays from Argentina, the Gran Reserva is very much based in the Spanish model of ageing longer in oak when this is required. Handpicked parcels from the best vineyard sites, sorted and double sorted in the winery then given an extra hot ferment, the result is an extremely full body and intense wine with absolute focus, minerality and pinpoint accuracy. We have tried this against some very fancy Bordeaux at well over the $100 mark, it was revealing, it took about 4-5 hours for the wine to come out but when it did… well… just magnificent! For those that enjoy full body super charge yet balanced wine, this is for you.
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Cloudy Bay Chardonnay 2006
NZD $52.95
152982
Since its insertion at the beginning of the 1980s, Cloudy Bay with the expert advice of Cape Mentelle and the distribution power of Veuve Clicquot, they have gained a foothold on the international markets. It has been a benchmark for the New Zealand wine industry in particular for the production of their Sauvignon Blanc. Their Chardonnay is expressive, concentrated and rich with a display of terroir which is perhaps unequal in New Zealand. What we like about this particular wine is that it combines great expression of vineyard site, varietal characteristics which are distinctly new world but it also goes further with its mineral notes, racy acidity and palate weight which are trademarks of a good white Burgundy. Drink now or cellar for 3-4 years.
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Ma Maison Chardonnay 2008
NZD $52.95 NZD $46.95
153295
This is one of the up and coming stars in Martinborough that has been able to capture the essence of true Chardonnay. For lovers of white Burgundy, in particular Mersault, you will find it very familiar. Made from a small holding of mainly Mendoza clone Chardonnay with an abundant aroma of white peach, melon and nectarine and left on its lees for an extended period of time but not stirred which gives it a bottle fermented Champagne character. Full malolactic is given to the wine with no fining or filtration resulting in a creamy, soft and well balanced texture with lovely acidity, focus and accuracy. Frankly one of the very best Chardonnay’s that we’ve come across in the last few years. Will also cellar for another 3-5 years.
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Pesquera Crianza 2000
NZD $52.95 NZD $48.95
110634A
Very few people can take credit for revolutionising a major wine region. Baron Philippe de Rothschild in Bordeaux, Robert Mondavi in Napa Valley, and now another to add to the list is the young 65 year old Alejandre Fernandez, creator of the world famous 'Pesquera' from Spain's Ribera del Duero area, south-east of the Rioja region.
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Pesquera 2004
NZD $52.95 NZD $48.95
110634B
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Egon Muller Scharzhof Riesling Qualitatswein 2007
NZD $53.95 NZD $49.95
Out of stock
153152
Egon Muller is internationally known for producing cutting edge Riesling. This particular one is low on alcohol with outstanding minerality and purity. It is one of those wines that offers the best of both worlds, very attractive when youthful however capable of aging as well. Pure, expressive, lively and racy. This wine is very good value in that it is very pure and fine. 9.5% alcohol Pale of hue with gentle green hints; a warm and attractive nose, lazy spring blossom and soft green aromas, then, as is a characteristic of this House, a palate of great intensity and precision, slate and fruit from the lime grove. Drink now or cellar for up to 7-8 years.
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Alan McCorkindale Rose Brut 2002
NZD $53.95 NZD $49.95
Out of stock
152495
His flagship label from a single vineyard that expresses the essence of superb Method Sparkling. A blend of 95% Pinot Noir and 5% Meunier and aged for 4 years of yeast lees. This is just sensational, lots of fruit, strawberries, marzipan, nutmeg, wild berries with lots of concentration, excellent middle palate and terrific bubbles. If your budget doesn’t allow for a top Rose Champagne, this is a great substitute.
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Te Mata Bullnose Syrah 2008
NZD $53.95 NZD $36.95
11578
This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours.
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Chateau Olivier 2004
NZD $53.95 NZD $49.95
EP040
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A. Chauvet Brut Non Vintage
NZD $54.95 NZD $44.95
110317
Most of you will know that in terms of value for money, this is as good as it gets! A Champagne of this quality doesn't always come at this price. Basically it delivers the quality of many other Champagnes at double the price, made from a Pinot Noir and Chardonnay blend from the Tour-sur-Marne (very close to Laurent Perrier) that has been aged on its lees, giving it a nutty, yeasty, and light citrus flavour. The delicate finish is crisp and dry with a lingering acidity. A wonderful wine that is best served well chilled. You could even add a dash of Cassis or Frambois to make a refreshing apéritif.
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Simon Bize Savigny-les-Beaune "Les Bourgeots" 2000
NZD $54.95 NZD $49.95
77001
Having tried this the other day after about a year, I had forgotten how good it was, it really is what you expect from a top Burgundy, on the nose the perfume was exuberant, violets, lavender and spring flowers everywhere. Drinking very well now, lovely acidity with lots of truffles, superb middle palate, broad with outstanding purity and focus. Drinking well now but will keep improving for 2-3 years.
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Simon Bize Savigny-les-Beaune Blanc 2002
NZD $54.95
112464
Even thought this appellation is mostly known for the production of red wine, Simon Bize also owns small parcels producing outstanding white wines made from 100% Chardonnay. This particular one is from an elevated enclave which is non irrigated and extremely low cropping. Minimal handling and interference with the wine has always been the philosophy of Simon Bize. Wild yeast ferment follows pressing of the wine with minimal intervention to produce a wonderful expression of its terroir, a bouquet of baked Brioche, dry nuts following with a clean and high acidity on the palate that emphasizes structure and concentration yet very lean and elegant interlinked with minerals and stone dust, great purity and expression. Will cellar for 5 years plus.
