After being without it for almost 2 years, we welcome back this magnificent bubbly that has been with us for over 10 years. We get more requests for this than any other bubbly that we’ve ever stocked. And of course, once you try it, it’s quite understandable. It is an unpretentious, light, dry, very refreshing and crisp bubbly with lovely acidity, refined bubbles and ideal for big functions or just for the weekend! You can drink it on its own, you can mix it with orange juice, cassis etc. At the price it is unequal value for money... more »
This is one of those super deals that do not come round that often but when they do, you should take it! Selected from old vines, this Chardonnay delivers an array of butterscotch, freshly baked bread but yet maintaining a lovely freshness and fruit flavours. Frankly you would expect to pay close to the $20 mark for a Chardonnay of this quality. It is ideal with white meats or fish, drinking very well now but will also keep for a year or two. Excellent value at $13.95... more »
Another exceptional offering for this very much underrated producer, it came to us by accident trying some top New Zealand Sauvignon Blanc and this just happened to come out on top. Fruity, flinty and aromatic, a barrage of gooseberry and lychee but dry with a lengthy middle palate, succulence and balance, what really good old fashioned Sauvignon Blanc used to be and the main thing really, all for $13.95. An absolute bargain... more »
Full-bodied red wine with deep colour, aromas of cassis, sweet strawberries and raspberries and sage. Good structure and balanced acidity with firm, polished tannins. Enjoy this juicy red on its own or with roasted or grilled red meat or game bird dishes. Enjoy this award-winning wine simply by itself or accompanied by tapas, red meats served with rich sauces, grilled or barbecued red meats or small game birds and semi and fully matured cheeses... more »
An extraordinarily beautiful Malbec from Mendoza that completely over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats... more »
You will be familiar with Domaine point by now for producing excellent value for money Riesling, Pinot Noir and Pinot Gris. This is their brand new release, a Gewurztraminer based more on the style of an Austrian rather than an Alsace with hints of lychee, Turkish delight, dry spice and floral. Very well balanced with lovely concentration, depth, dryness and focus. Excellent with fish and spicy dishes. Drink now or over the next 3-4 years... more »
Very few cases remaining of this lovely and excellent value Sav/Blanc, when it came to the crunch and the all important value for money it delivers hands down. Not just your usual grassy, semi-sweet run of the mill Sav/Blanc but a wine that truly captures the essence of Marlborough, lovely acidity, pungent with beautiful middle palate and concentration, very clean and generous also full body, classic Marlborough really. At $16.95 per bottle it is hard to pass considering the quality of many commercial ones on the same price bracket... more »
Stunning soft and aromatic Pinot Gris, beautifully perfumed with essence of ripe pear, Turkish delight and a touch of honey suckle. Even though it is very well priced, you could serve it alongside a $25 Pinot Gris and it will compare very favourably... more »
Our brand new arrival of the Calabria Estate Richland Shiraz 2018. It has a big rich purple colour with hints of lavender, bosom berry with a lovely purple hue. Made in the traditional style in open fermenters, the wine is intensely varietal with spicy black and white pepper, olive grove and an abundance of berry fruit. Excellent now or over the next 3-5 years... more »
A thoroughly modern and stylish new breed of Monastrell and Syrah. From the region of Jumilla which has been producing outstanding and well priced wines for the last 10 years. Immense colour, ripe and vibrant with a perfume of fleshy fruit and spice, the wine delivers a superb balance of structure, acidity and length. Ideal with BBQ meats, cheeses etc. This is another perfect example of some of the outstanding quality red wines being produced in Spain over the last 10-15 years. Drinking now... more »
The brand new vintage from this outstanding producer that most of you will be familiar with, situated in Griffith, N.S.W. This is an instant stunner with its plum, dark berry fruit appeal but yet emphasizing its cooler growing conditions therefore does not exhibit overly ripe or aggressive tannins. On the palate it has wonderful intensity with very careful handling of oak which allows its typical terroir and natural characters of the wine to come through. This is an excellent partner for a Sunday roast or BBQ lamb. Drink now or cellar for the next 2-3 years... more »
Calabria Wines is a family owned company established in 1945 by Francesco and Elizabeth Calabria. The fruit for this wine was hand picked and then aged in French and American oak for 6 months. It displays a deep ruby colour with a bouquet of liquorice, mint and berry fruit. Ripe blackberry flavours attack all parts of the palate with a well structured, firm and robust finish. Cellar for 3-5 years... more »
You would not normally associate Chardonnay with Spain however there are always exceptions to the rule. This is a beautifully balanced, soft, textural with depth and structure Chardonnay that at $14.95 you would not expect to get. Made from 100% organic fruit that the vineyard has used since its inception in 2005 which is the normal format for all their viticulture and wines. Excellent with white meats and fish, and beautifully drinking now however even better in a couple of years... more »
This is really what you would expect from a Northern Italian Pinot Grigio, crisp, light and beautifully perfumed with lovely texture and acidity. It’s exactly what you want from classical Italian Pinot Grigio, ripe pear and Turkish delight with freshness, vitality and exuberance yet soft, rounded and beautifully smooth. At this price it’s simply stunning... more »
Rosso di Toscana or simply put, red from Tuscany, as the name indicates can vary a lot but this is one of the best value for money reds from Straccali. It’s quite unbelievable the sheer quality, flawless winemaking and accuracy that they put into this wine even though it is quite a straightforward and simple wine. 2018 is a good vintage in Tuscany, this is ripe with hints of grilled pancetta, prosciutto and a touch of salt. Simply put, Tuscany in a glass! Drink now at about 17-18 degrees, not too warm and over the next few years... more »
This is marvellous and really beautiful!
A blend of Grenache Blanc, and Roussanne, typical varieties from the Languedoc-Roussillon (Pays Catalans), it is fresh and crisp with lovely acidity and floral from the addition of Roussanne yet mineral and full bodied.
This is ideal for Summer with lovely fresh fish and drank in the South of France such as Monaco... more »
Slightly oaked Chardonnay from Gisborne with hints of lime, peach and ripe mandarin with lovely acidity and surprisingly complex. Beautifully drinking now and over the next couple of years and ideal with fish and white meats... more »
Quintessential Rosé from the Rhone valley with a lovely blend of Grenache, Syrah and Mourvèdre that made with the right proportions, they offer a beautiful fresh, floral and perfumed wine that palate wise is expressive, incredibly fresh and balanced. It’s almost like freshly picked wild strawberries on a sunny day! Put it in the fridge nicely chilled and have it with wild Salmon, beautiful! It’s almost like you are in Marseilles... more »
We also welcome back our beloved Paul Louis after being out of it for a long time. This is made from Chenin Blanc from the Loire Valley and in the Traditional Method of Champagne, first fermentation and second fermentation in bottle, yeasty, rich and full bodied, with lovely refined and tiny bubbles, long bead and lovely balance. A great substitute for Champagne at a fraction of the cost. Something to be enjoyed on its own or also with fish, anti-pasta etc... more »
It's good to see that finally Pinot Noir winemakers in this country are waking up to the fact that not everybody wishes to spend $40-$50 to get a decent Pinot Noir. We were quite taken back by the quality of this wine, frankly we thought it would be between $40-$50 until we knew the price. It is a soft savoury and plumy Pinot Noir, in other words what Pinot Noir should be like. The 2013 vintage even though it was a good one, is ready for drinking now. Lovely cherry and soft plumy flavours, slightly savoury, well balanced oak and wonderful forrest floor characters. Having tried this alongside other Pinot Noirs at $30 let me tell you, it delivers! All of this at the price of $19.95... more »
An excellent new addition to the Triennes family. Triennes Blanc is made mainly from Chardonnay that sometimes is blended with Viognier, this produces a soft rounded white wine, perfumed yet fresh and mineral. Excellent with fish, shell fish and white meats. Drinking beautifully now... more »
A new addition from this much acclaimed producer made from a blend of Syrah, Merlot and Grenache from the excellent vintage of 2018 which is full bodied and spicy with a typical expression of Languedoc in being perfumed and floral with hints of dry herbs and garrigue. On the palate it’s profound with lovely racy acidity, soft caressing tannins and a long finish. Excellent now but better over the next 3-4 years... more »
Chateau de L’Engarran enjoys a tremendous reputation and history in the Coteaux du Languedoc rose is one of Chateau’s specialities. Made from Grenache and Syrah, this Rose is made from the juice that has seeped from the grapes without any artificial pressure. Beautiful wild salmon pink and onion skin colour with bright fresh aromas, hints of spice and beautiful texture. This is the kind of Rosé that you have on the veranda of a restaurant in Cannes or maybe Monaco with a salad nicoise... more »
Chianti and Tuscany are basically synonymous, made from Sangiovese and a little Canniolo, it expresses the nature and terroir of Chianti, perfumed, slightly floral, saline, dry and clean yet almost addictive. Medium bodied with lovely texture, concentration and enough power, soft, persistent and an ideal partner for any Tuscany dish, pastas, lasagne etc. Drink now or over the next couple of years... more »
North Eastern Italy has historically produced outstanding Pinot Grigio in fact among the very best in the world and always incredibly well priced. This is superb, it’s exactly what you would expect from a top notch Pinot Grigio, full bodied, crisp, fresh, flinty, aged on its lees for a few months so with great substance and concentration, just stunning... more »
The Red Edition, same varieties as The Pink Edition but of course with more Pinot Noir in it but the Pinot Gris and the Pinot Blanc offers beautiful perfume, lovely aromas and gives it an extra lift of freshness and vitality. A lovely Pinot Noir which is light, soft and almost in the style of a Beaujolais for comparisons sake which you can put in the fridge for 20 mins or so and is absolutely stunning! Crisp and refreshing with lovely cherry flavours, excellent on its own or with food. Delicious... more »
The Syrah grape gives its best results when grown in shallow, well-drained, stony soil. This wine boasts gorgeous, deep colour. Its nose features delicious aromas of blackberry and its rich, complex flavours linger on the palate. It is the perfect match for grilled herb-scented lamb, pâté, cheeses and chocolate desserts... more »
Established in 1903 by the Castellani family who have been an integral part of Tuscany for over a century have always dedicated their passion and their lifetime to produce beautifully balanced and poised yet inexpensive Chiantis. 2017 vintage is a relatively cool vintage in Tuscany and emphasizes beautiful perfume of pine nuts, prosciutto and roasted meats. This is excellent with pasta, lasagne or any cured meats... more »
A stunning blend of Grenache and Mourvèdre that typifies what Ventoux is all about. On the nose it offers an array of dry spice, floral notes together with a beautiful freshness and punchy berry fruit which is followed by beautiful texture with hints of garrigue , mineral notes and almost with a hint of black olive and ratatouille... more »
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We are still located at: 347 Parnell Rd,
Parnell,
Auckland,
(Inside Liquorland Parnell)
We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.
