Search: eden

Displaying from 1 to 4, of 4 Products

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  Henschke Cyril Cabernet Sauvignon 2000 NZD $154.95 NZD $149.95
  Eden Valley
  111921
  The Cyril Henschke was produced as a tribute, from 90% Cabernet Sauvignon, 5% Merlot and 5% Cabernet Franc, grown at Eden Valley and matured for 2 years in new French oak barrels. It is recommended that Cyril Henschke be decanted before serving.
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  Awapuni Point Chardonnay 2009 NZD $16.95 NZD $15.95
  Marlborough
  152070
  We have tried this recently together with other premium Chardonnays and we mean premium, in fact some of them at over $40, we don’t do this often however we’re glad we did because it showed us one of two things... either the others were completely over priced or this one is a bargain. The fact of the matter is that it offers unprecedented value, not over oaked but with lovely texture and balance, superb fruit with notes of toasted brioche, oatmeal and fresh cream. Just the right palate weight and concentration... very few cases remaining, so be quick because at $15.95 it is hard to beat.
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  Les Pagodes de Cos 2009 NZD $129.95
  Bordeaux Saint-Estephe
  EP156
  "The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d'Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated wine of amazing richness, density, and intensity. As with the grand vin, the harvest began on September 26 and finished on October 10. This wine possesses this vintage's classic characteristics of enormous power, massive fruit, and extraordinary freshness and precision - largely unprecedented, particularly for Cabernet-based wines in the Medoc. (Tasted once.)" Robert Parker 91-94/100 Please Note: This wine will be arriving on approximately January 2012.
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  Chateau Cos d'Estournel 2009 NZD $819.95
  Bordeaux Saint-Estephe
  EP154
  "The 2009 Cos d'Estournel is one of the greatest young wines I have ever tasted ... in the world! An extraordinary effort I tasted on two separate occasions, this blend of 65% Cabernet Sauvignon and the rest primarily Merlot with a dollop of Cabernet Franc has a whopping 14.5% alcohol, but a remarkably normal pH of 3.69. Kudos to Jean-Guillaume Prats and owner Michel Reybier for this amazing wine made from yields of 33 hectolitres per hectare. It will be a legendary claret that should last for 50-60 years. A black/purple colour is accompanied by aromas of graphite, ink, creme de cassis, blackberries, cedar, and incense. Full-bodied and unctuously textured, with an ethereal personality, tons of nuances, and a burgeoning complexity, it is an enormously well-endowed, fresh, perfectly balanced tour de force in winemaking. As mentioned above, it should drink well for 50-60 years. This wine possesses this vintage's classic characteristics of enormous power, massive fruit, and extraordinary freshness and precision - largely unprecedented, particularly for Cabernet-based wines in the Medoc. (Tasted two times.) Robert Parker 98-100/100 Please Note: This wine will be arriving on approximately January 2012.
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