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It's time for an Italian job!

We take you to wonderful Italy and to kick it off we are starting with one of the best Prosecco to be had. The popularity of this bubbly has increased enormously over the last 20 years, given its quality and value that's no surprise.

The Malvasia is the dry, clean, refreshing style that at this time of the year is just perfect with fish and shellfish.

And of course for those of you new to Primitivo or Susumaniello, make a point of trying these wines because you will be pleasantly surprised at how good, full bodied and different they are.

Salud!
Miguel and Jean-Pierre

  • Pietra Primitivo Susumaniello 2015 NZD $36.95NZD $29.95 Puglia
    If full bodied red wine is what you like, this is it. Powerful and concentrated with lots of supple soft tannins, rich with hints of pepper, dry herbs and stewed fruit. Both these grape varieties complement each other extremely well and even though these wines tend to be drunk fairly youngish, serious producers such as this can make stunning and excellent value for money wines.
  • Pietra Susumaniello 2015 NZD $36.95NZD $29.95 Puglia
    Susumaniello has been grown in Puglia for centuries. Almost always used as a blending grape and lately also vinified on its own. If properly grown, it can make stunning, full bodied juicy and aromatic wines with hints of dry herbs, dark fruits and wonderful depth and concentration. This is the case here even though it’s quite approachable now, it will also cellar for a number of years and this is just perfect with BBQ red meats, cheeses etc.
  • Varvaglione Malvasia del Salento 2016 NZD $27.95NZD $24.95 Puglia
    Aromatic and fruity wine, it has an intense and golden colour, with light straw-yellow hints. On the palate, it is lively and balanced. This is a fresh and harmonious wine, with a delicate flavour. Ideal at this time of the year and is perfect with cheese, fish and seafood as this is dry and crisp with a mineral overtone.
  • Col Vetoraz Prosecco Brut 2015 NZD $34.95NZD $27.95 Veneto
    Scents of ripe stone fruits lead to a dry, smooth and intense palate with subtle notes of white blossoms, citrus zest, and a touch of toasted bread and elegant, fine bubbles fills the mouth with creamy texture. Energetic and clean, Col Vetoraz Prosecco complements a wide variety of foods, making it an ideal to pour with appetizers, salads, even brunch! Located in Cartizze, one of the prime areas of the Valdobbiadene region of the Veneto, Col Vetoraz grows its grapes organically at about 1,300 feet above sea level on very steep hills in vineyard sites where the Prosecco, or Glera, grape has grown since 1838. The grapes ferment in temperature-controlled stainless steel, and wine enjoys a second fermentation in tank in the “Charmat” method.

How to buy this wine

  • Enter the Quantity and click "Add to cart", then follow the Checkout process to make payment.
  • You will receive your wines delivered to your door within a few days.
  • Case price applies to 6 or more bottles of the same wine.
  • Pay by credit card on a secure server through DPS or "charge" if we already have your card on file.
  • Phone us on 0800 69 84 66 if you would like to set up a charge account.

Delivery within New Zealand

 
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Our show room is located at:
347 Parnell Rd,
Parnell,
Auckland,
(at the top of the hill.)

The Accent on Wine 100% Money-Back Guarantee

We hope you enjoy the wines we have carefully selected for your cellar. All our wines are personally tasted by the team at Accent on Wine, to ensure you only get the best quality. If for any reason you don't like the wines you buy from us send them back for a full replacement or refund.

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